It’s said that a picture paints of thousand words. Well, when it comes to this coconut loaf cake, the image does not do it enough justice!
I find coconut has this pleasing natural sweet aroma which makes the kitchen smells amazing when it was baking in the oven. To really live up to the name of a coconut loaf cake, I’ve used coconut sugar, coconut milk and desiccated coconut in this recipe!
Obviously, there’s no such thing as coconut overload in my world ha! *wink*
I’d like to highlight that this is also a vegan friendly baking recipe. No eggs and dairy free. As coconut milk already contains some fat, there’s no need to add any oil and the beauty is it still stays moist and crumbly. While frosting the loaf is optional, I think it adds a wow factor especially you are entertaining friends and family. I used a chocolate coconut spread from Pure Harvest to give my loaf a delicious coating of chocolate. Doesn’t it looks like chocolate ganache?
Uhhmmm, don’t you find sticky and chocolaty topping to be very irresistible?