When it comes to serving a large of group of people, my preference is to prepare individual sized mini cakes. Mainly it is easier to ensure everyone gets a piece as well as avoiding the baked goods looking like a crime scene half way through self-serving ha!
Having said that, you can’t deny the “wow” factor that comes with a larger cake. Usually, I will bake a whole cake (rather than mini cakes) for an intimate dinner party. As Valentine’s Day is only a couple of days away, I thought now would be a great opportunity for me to share the larger version of my gluten free banana cheesecake with almost a punnet worth’s of strawberries!
Valentine’s Day is the day with lots of red, hearts and kisses. Or at least I think how it should be like in my head ha! While I don’t need a reason to eat plenty of fruits, I feel it is a day where I can really go crazy with strawberries or for this instance, on my glorious almond meal crusted banana cheesecake with no judgement.
Happy Valentine’s Day, my friends! Regardless of how you’re going to spend that very day, just remember that we should count our blessing for having someone we love and care for.