• Meat Recipes
  • Meatless Recipes
  • Sugary Treats
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Fuss Free Cooking

With A Side of Lifestyle

  • Home
  • About
  • Collaboration
  • Contact
  • Index
  • Recipes
    • Kitchen Tips
    • Meat Recipes
    • Meatless Recipes
    • Sugary Treats

Meatless Recipes Pizza Toast and Sandwiches

Pineapple & Peas Pizza Toasts

Everyone has a favourite aunty/uncle in life.  Obviously they were the fun adults in our childhood. If they were as strict as our parents, they won’t be reigned as our favourite right? My favourite aunt, let’s call her Aunty S, is an avid baker. You know how sometimes adults try to force feed children with certain food like vegetables and oats , Aunty S is different. She is like the Mrs Santa Claus but with bake goods.

I have been told that the key’s to one’s heart is through the capturing one’s appetite. And this is in the context of ensuring a harmonious relationship between men and wives. That said, I do secretly think that this applies to any kind of relationship let it be marriage, friendship  and family ties. Aunty S is a prime example. Not only she loves to bake, she is good at it and coupled with her jovial manner, there’s no doubt she is very well-liked wherever she is – both at home and work.

She used to visit my family a lot and on each visit she’d shower us with her homemade cookies, pies and pizzas. If she’s preoccupied with her work thus, shortened her free time to bake, she’d come with a jar of homemade pizza sauce with mixed vegetables (comprised of carrots, peas and corn kernels), and made pizza toasts for us as snacks. I remember I had the pleasure of spreading the sauce on toasts and arranged the  processed cheese (cut in strips) in 3X3 grid, like the board of tic tac toe.

Last week, I had 2 slices of canned pineapple leftover from dinner (I was making prawn laksa and pineapple was my garnish) and was reluctant to throw them away.  Hence, I decided to put them to good use by making these pizza toasts in memory of Aunty S.

 

 

Pineapple & Peas Pizza Toasts

(a fuss free cooking recipe)

Makes 6 slices of toasts

Ingredients

  • 6 bread slices (any kind from white, whole meal to grains)
  • A cup of frozen peas
  • 2 slices of canned pineapple
  • 1/4 onion
  • 2 tbsps tomato paste
  • 1 tsp oregano, or any Italian herbs you have
  • 2 tbsps ketchup
  • 1 cup shredded cheese (cheddar, mozzarella, parmesan), whatever you have really
  • paprika (optional)

Method

  • Preheat oven to 200 degrees celsius / 392 degrees fahrenheit. Line a tray with baking paper.
  • Lightly toast the bread slices. To give you an idea how I “lightly” toast the bread, from scale 1 to 9 (according to my toaster), I toasted the bread on number 2. Then, rest them on the tray.
  • In medium sized bowl, pour boiling water over frozen peas and let them sit until fully thawed. Drained and set aside.
  • Roughly slice the pineapple and onion into pieces.

  • Combine onion, tomato paste, oregano and ketchup with the peas (in the same bowl).  If you find the mixture a little too dry, add more ketchup. As there’s already salt in the tomato paste and ketchup, I skipped  the salt for this recipe.
  • Divide the mixture equally into 6 portions on to the bread (picture below) and spread evenly.

  • Dot the pineapple pieces to fill the “gaps” between the peas.

  • Lightly sprinkle shredded cheese, oregano and paprika (optional). Bake in the preheated oven for 15 minutes or until the cheese is melted.


Emily’s note: Please don’t limit yourself with frozen peas and pineapple. This can certainly be your “whatever” or “clean-out-your fridge” recipe. 😛 Frozen mixed vegetables, corns or any hard roasted vegetables (to be cut in smaller pieces, of course), roasted poultry and meat. In short, the combination can be endless, so be creative with it!  As long as the final touch is sprinkles of cheese and dried herbs, you are guaranteed with a satisfying snack, supper or light brunch, whatever you want to call it. 😛

 


More AWESOME PIZZA recipes:

Pizza Scrolls with Smoked Chicken & Craisins (My Lunch Box Favourite!)

Pizza Scrolls with Smoked Chicken & Craisins (My Lunch Box Favourite!)

Nacho Pizza

Nacho Pizza

Meatzza by Nigella Lawson (from her book "Nigellissima")

Meatzza by Nigella Lawson (from her book “Nigellissima”)

Homemade Pizza Dough

Homemade Pizza Dough


19 Comments

Stay Up To Date

Get all the latest recipes straight to your inbox

« Up ‘n’ Bake Wholemeal Peanut Butter Cookies
Roasted Pumpkin Brown Rice Salad »

Comments

  1. Amy Bakes Everything says

    January 13, 2011 at 12:23 pm

    What a sweet post! I love family memories like that. My boys would love to make their own pizzas, they will no-doubt pick chicken, peanut butter and mac and cheese as their toppings! Gorgeous photos!

    Reply
    • Emily says

      January 13, 2011 at 10:47 pm

      yuummmm….sounds like my type of combination! 😛 Thanks for your comments.

      Reply
  2. Natalie says

    January 13, 2011 at 1:06 pm

    Pineapple & peas! Are you mad? I have to admit I’m very tempted to try it though:)

    Reply
    • Emily says

      January 13, 2011 at 10:50 pm

      hahaha, probably! What can I say, I allow my frugal side got the better of me. 😛 That said, this combination isn’t bad, trust me. 😉

      Reply
  3. Kath says

    January 13, 2011 at 2:23 pm

    I love pizza toast! It’s often my go-to for lunch, especially if I have some leftover marinara sauce. I use bread or English muffins. Your version with pineapple and peas looks quite delicious!

    Reply
    • Emily says

      January 13, 2011 at 10:51 pm

      English muffins – sounds like a good idea, I might try with that next time. And, thanks for your comment. 🙂

      Reply
  4. Treat and Trick says

    January 13, 2011 at 3:06 pm

    So easy and delicious! I have topped mine with potato and cheese and now I should try your combo next time. Great clicks too…

    Reply
    • Emily says

      January 13, 2011 at 10:52 pm

      Potato and cheese, that’s new to me. Another combo to be added to my “to-attempt” list. Thanks for that! 😀

      Reply
  5. A Little Yumminess says

    January 13, 2011 at 4:23 pm

    This could be superhit with the little ones. I hear you on the favorite Aunt and Uncle…

    Reply
    • Emily says

      January 13, 2011 at 10:56 pm

      I hope so…Aunty S is my inspiration. Plus telling jokes and fairy tales is not my forte and therefore, I gotta utilise one of the few skills I have (i.e baking & cooking) to lure children, haha!

      Reply
  6. Rosemary @ Sprigs of Rosemary says

    January 13, 2011 at 4:31 pm

    I have to admit — the wild idea of pineapple and peas drew me in. Your lovely story about your aunt made me happily stay. I’m (almost!) convinced this crazy combination works!

    Reply
    • Emily says

      January 13, 2011 at 11:02 pm

      To be honest, I have never thought peas & pineapple to be a crazy combo. But after reading your comments, you guys(almost!) convinced me that this is crazy..haha! Having said that, I think if beet and chocolate works, this is nothing! 😉

      Reply
  7. Sandra says

    January 13, 2011 at 4:59 pm

    I just love this idea..looks fabulous and photos are stunning!

    Reply
    • Emily says

      January 13, 2011 at 11:03 pm

      Thanks for your compliment, Sandra! 🙂

      Reply
  8. Tanantha @ I Just Love My Apron says

    January 13, 2011 at 10:50 pm

    I’m now convinced than ever that the Fuss Free Cooking suits so well with you! All your recipes are fuss free and delicious-looking Em!

    Forgot to mention about your new header. Looks fav!

    Reply
    • Emily says

      January 13, 2011 at 11:09 pm

      Laziness + Gluttony = Fuss Free Cooking – that’s my equation, haha!

      Thanks Tanantha, you’re too generous with your compliments.

      By the way, I can’t take the credit for the header, it was designed by my friend, Adam. He would be thrilled that someone actually complimented it. 😉

      Reply
  9. Tiffany says

    January 14, 2011 at 1:54 am

    This is so different!

    Reply
  10. briarrose says

    January 14, 2011 at 11:01 pm

    Wonderful story. This looks so fun to cook and eat.

    Reply
  11. Rick Rofihe says

    January 15, 2011 at 6:18 pm

    I didn’t think this would work for me at first — but since it had pineapple in it, I gave this recipe a try, and it was well worth it!
    http://www.anderbo.com/anderbo1/aessay-02.html

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Fuss Free Cooking aims to make your weeknights cooking a breeze & tasty.

For business enquiries, including paid partnerships and collaborations, contact me directly by completing the contact form here. I look forward to hear from you.

Search this blog

On My Youtube Channel

Food Advertising by logo
Instagram Feed
Something is wrong.
Instagram token error.
Follow

Leftover Makeover

Golden Fried Rice

Butter Fried Rice | Fuss Free Cooking

Butter Fried Rice

Easy Broccoli & Egg Fried Rice

10 Creative Leftover Recipes - Fuss Free Cooking

10 Creative Leftover Recipes

CHINESE EGG DROP SOUP, RICE PORRIDGE STYLE (AKA CONGEE)

Chinese Egg Drop Soup, Rice Porridge Style (aka Congee)

Disclaimer

This blog is a personal blog written, photographed and edited by me unless it was stated otherwise. The views and opinions expressed on this blog are purely the blogger’s own. Although it may claim otherwise, this blog does not offer any kind of professional advice, unless otherwise noted. See here for my disclosure policy.

© Fuss Free Cooking 2010 - 2019

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in