My dear friends, happy hump day!
I hope you week has been progressing well. I must admit, this week has been hectic with work and deadlines, you know the usual stuff and cooking has been a therapeutic outlet for me. I am trying out new Indian recipes which I can’t wait to share on the blog soon. In the meantime, here is a nice and simple grilled chicken with an amazing sauce to cure your mid-week meal crisis, if you have any. 😉
My beloved and I had this grilled chicken with the creamy mustard and thyme sauce for two nights in a row. The first night we had them with grilled zucchini with mixed salad and the second night, we had them with sweet corns and mixed salad. Sometimes all it takes is a slight variation in order not to look like I am in a cooking rut ha! Since I already have the creamy sauce made in advance on the second day, all I have to do when I came back from work is to season the chicken fillets with salt and pepper, a light spray of olive oil and place on the preheated griddle pan. In the meantime, I can get myself change to more comfortable attire, snuggled with my birds (yes, I’m a crazy bird lady ha!) and back to the kitchen getting the side dishes ready.
Meal preparation is a breeze when we have some easy recipes up our sleeves hey?
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