Hi friends, hope you’re doing great!
I am excited to be back after giving myself a bit of break from blogging. For the past few weeks, my beloved and I have embarked on some house hunting. For those who have gone through the whole house hunting process you would understand that it is not always a bed of roses especially in a competitive property market such as Melbourne. It’s going to be a while until we find our “perfect” home. My mum used to tell me “good things come to those who wait”, this is the mantra I go by in search for our first house.
When it comes to week days, it’s all about speedy cooking without much chopping and standing by the stove. That’s why I fell in love with this grilled chicken recipe which I’ve discovered behind the Leggo’s Tomato Paste box! The original recipe calls for drumettes but I prefer a boneless and more substantial alternative like chicken thigh fillets. It is simply the easiest grilled chicken marinade I have ever made, with only five ingredients including chicken, tomato paste, sweet soy sauce (kecap manis), sesame seeds and sesame oil. The last ingredient was my personal addition to the original recipe for more flavour.