Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu // A Vegetarian & Vegan Friendly Recipe

Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu | www.fussfreecooking.com

Hi friends,  let’s talk about pantry essentials today!

Other than the usual suspects of pasta and rice, I love to keep a variety of dried noodles in my pantry such as rice vermicelli, dried egg noodles, udon and soba. Noodles are versatile ingredients to work with. They are great in stir fry, salad as well as in soup and it doesn’t hurt that I am a huge fan of noodle dishes. ;)

Here is another type of noodles which has fallen out of my radar for a while – soba. The weather is warming up in Orange and I felt like having cold noodles for dinner. So I made an easy miso dressing which doubled as a marinate for the grilled tofu. Talk about killing two birds with one stone huh?

Some people may not like cold noodles, so this can be eaten warm as well as at room temperature, which means this is a great dish to bring to a potluck or a  picnic. :)

 Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu | www.fussfreecooking.com
Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu | www.fussfreecooking.com
Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu | www.fussfreecooking.com

Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu | www.fussfreecooking.com
So my dear friends, what are your pantry essentials?

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7 thoughts on “Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu // A Vegetarian & Vegan Friendly Recipe

  1. Ah I’ve been looking forward to my zarusoba with the impending summer! And I agree about pantry readiness. I have all the ingredients for this dish in my fridge/pantry now so I think I know what I’m having for dinner tomorrow!

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