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Lifestyle Restaurants Cafe

Racine Bakery , Orange NSW

Ever since our local newsletter, Orange Photo News, did a feature on the new bakery in town, I have been looking forward to the visit.  I love to experience new places.  I feel the need of familiarising with all the fabulous eating places in Orange. Just in case my foodie friends decide to visit me, I’m ready to put my foodie guide cap on and show them a good time .

So this is all in the name of research. Plus I love the smell of freshly baked bread from a bakery. It’s my kind aroma therapy. 😉

Racine Bakery stems from one of the popular restaurants in Orange, Racine Restaurant which I’d love to feature on blog sometime in the future. Until then, I’m content with experiencing a small piece of the restaurant through its bakery which is known for the REAL SOURDOUGHS and other delectable bakegoods. Just look at the tarts, croissants and pies….I was having a hard time to pick what I should take home with me.

For more information, please visit their website at http://www.racinerestaurant.com.au/racine-bakery.html.

Address: 166B Summer St (Old Manners & Borg shop, Woolworths carpark)

Phone: 02 63614234 or 0447 255 624

Email: bakery@racinerestaurant.com.au

Trading Hours: Tuesday to Saturday from 8 am to 3pm

Eftpos is available for purchases over $10 in a transaction.

Racine Bakery on Urbanspoon


4 Comments

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Comments

  1. sushikitten says

    July 20, 2012 at 4:49 am

    Yummo, have not been in to the shop yet, but after seeing your pics will be in there next week. Thanks ! 🙂

    Reply
  2. Ann Mah says

    July 21, 2012 at 10:54 am

    Any research that involves baked goods is a good idea 😉

    Reply
  3. Angelcakes says

    October 10, 2012 at 2:42 am

    Looks amazing…can almost taste it through the computer…am moving into your state next week…to begin a new job…will have to make a mission…and maybe catchup with a baker friend…lol

    Reply
    • Emily says

      October 10, 2012 at 10:14 am

      Oh how exciting! Good luck with the move! 🙂

      Reply

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