• Meat Recipes
  • Meatless Recipes
  • Sugary Treats
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Fuss Free Cooking

With A Side of Lifestyle

  • Home
  • About
  • Collaboration
  • Contact
  • Index
  • Recipes
    • Kitchen Tips
    • Meat Recipes
    • Meatless Recipes
    • Sugary Treats

Drinks Sugary Treats

Strawberry Limenade

There’s something so refreshing about bubbly drinks.  When I feel a little exhausted or after a bad day and when “I need a drink” moment seems to be the most logical thing to do – my drink of choice is something along the line of mocktails, lemonade or just a simple sparkling mineral water with slices of lemon. (Unfortunately, alcohol and I don’t mix).

Having a  jug of homemade strawberry syrup on hand is probably the best thing I have in the fridge for the past week. I have been drizzling the syrup on my sundae, toasts and yoghurt. It’s matter of time I paint my lemonade (and in this case limenade) red with a dash of the fruitilicious syrup.

Strawberry Limenade

(followed roughly from the Woolworths Fresh Magazine – issue 67 September 2011 – it’s free for everyone!)

To make 2 cups of limenade

Ingredients:

  • 1/4 cup of homemade strawberry syrup (adjust to taste)
  • juice from 1/2 lime
  • 2 cups sparkling mineral water (chilled)
  • 2 whole strawberries for decoration

Methods:-

  • Pour strawberry syrup in your glasses. Add lime juice.

  •  Fill your glasses with your choice of sparkling mineral water.

  • Give them a quick stir and you’re ready to sip! If you like to be fancy pants like me, slit a whole strawberry from the bottom halfway and sit it on the rim of the glass.

 

 


3 Comments

Stay Up To Date

Get all the latest recipes straight to your inbox

« Pineapple, Tomato & Brie Galette with Polenta Crust {Sweet & Savoury}
Mini Pavlovas with Pineapple and Pastry Cream »

Comments

  1. Jessica says

    October 5, 2011 at 9:04 am

    This sounds so delicious! I wish we still had some strawberries growing in the garden. 🙁

    Reply
    • Emily says

      October 5, 2011 at 9:26 am

      Hi Jessica,

      We are almost at the tail end of the strawberry season. I can totally understand that feeling. On the bright side, there’s always next year. 😀

      Reply
  2. Dror says

    October 6, 2011 at 1:56 pm

    just what I needed.
    good for bad days and good days as well

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Fuss Free Cooking aims to make your weeknights cooking a breeze & tasty.

For business enquiries, including paid partnerships and collaborations, contact me directly by completing the contact form here. I look forward to hear from you.

Search this blog

On My Youtube Channel

Food Advertising by logo

Instagram Feed

Something is wrong.
Instagram token error.
Follow

Leftover Makeover

Golden Fried Rice

Butter Fried Rice | Fuss Free Cooking

Butter Fried Rice

Easy Broccoli & Egg Fried Rice

10 Creative Leftover Recipes - Fuss Free Cooking

10 Creative Leftover Recipes

CHINESE EGG DROP SOUP, RICE PORRIDGE STYLE (AKA CONGEE)

Chinese Egg Drop Soup, Rice Porridge Style (aka Congee)

Disclaimer

This blog is a personal blog written, photographed and edited by me unless it was stated otherwise. The views and opinions expressed on this blog are purely the blogger’s own. Although it may claim otherwise, this blog does not offer any kind of professional advice, unless otherwise noted. See here for my disclosure policy.

© Fuss Free Cooking 2010 - 2019

Copyright © 2021 · Divine theme by Restored 316

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in