Salted Chocolate Chips & Nutella Cookies

Chewy, super duper chocolatey with a slight touch of saltiness is how I would describe these cookies. I intended to boost my tastebuds with something decadent after a week long of cough syrup and soup for the whole of last week (hence the lack of blog posts as well). Moreover, this is an easy recipe perfect for a spontaneous baking as no butter is needed i.e. no need to wait for the butter to soften which is always a plus for me in a baking recipe.

Hope you all had a wonderful weekend with plenty of good food and dessert! :P

xoxo Emily

Salted Chocolate Chips & Nutella Cookies

What you’ll need:-

  • 1 cup Nutella Hazelnut Spread
  • 1/2 cup sugar
  • 1/2 all-purpose flour
  • 1 egg
  • 50g/2 ounces dark chocolate bar, roughly chopped (used Green & Black’s Organic 85%  dark chocolate)
  • A pinch of salt
  • Sea salt flakes (normal salt is fine too!) – to garnish

Method:

Preheat oven to 190 degrees Celsius / 375 degrees Fahrenheit. Line a baking tray with parchment paper and set aside. Mix all the ingredients together. Then take a tablespoon of dough and roll into a ball and put it on the parchment paper lined tray (make sure there’s at least 2 inches gap in between as the dough expands quite a bit while baking). Repeat this step for the remaining dough. Then use a fork to flatten the individual ball of dough a little – see Note 1. Bake for 10 – 15 minutes or until the top is slightly tan (and a bit firm to touch). Sprinkle some sea salt flakes (optional). Leave the cookies to cool completely before storage or consumption.

Note 1 – This is not a necessary step as the dough will flatten on its own without pressing the dough the a fork. I have included in the method above as I have done it in the first batch but I skipped this step for the second batch.

   
8 Responses to Salted Chocolate Chips & Nutella Cookies
  1. vegeTARAian
    October 1, 2012 | 12:32 pm

    I love the sound of these! I’ll have to give them a whirl ;)

  2. Liv
    October 1, 2012 | 2:09 pm

    love this recipe definitely going to have to try this week! Thank you hun :) x

  3. Angie@Angie's Recipes
    October 2, 2012 | 4:34 am

    These cookies look divine!

  4. Melissa Klotz
    October 2, 2012 | 4:57 am

    I don’t normally like chocolate cookies, but I think these look like an exception!

  5. Ann Mah
    October 2, 2012 | 9:03 pm

    Wow, no butter! That makes these cookies practically healthy, right? :)

    I bet these made the house smell amazing. Hope you’re feeling better!

  6. MJ
    October 5, 2012 | 6:25 am

    Wow, what a lovely blog with beautiful photos!

    These cookies look so yummy! I’m definitely going to try making these at home as I just love chewy cookies and nutella.

  7. Nutella sea salt cookies « merrifood
    November 22, 2012 | 1:01 pm

    [...] Nutella sea salt cookies (adapted from Fuss Free Cooking) [...]

  8. Casey
    December 6, 2012 | 10:21 pm

    No butter or oil! WHAT!!!

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