Here is another way to stay warm in the Fuss Free Cooking household – baking!
As outdoor activity is beginning to dwindle as we are heading to a colder month in Orange, I have been finding myself baking a little more than usual. Nothing overly complicated as per usual, but just a little breakfast treat with a kick of caffeine. You know how much I love my coffee. So much so that the lovely baristas at Factory Espresso can recite my order from the moment they hear my voice when I made a phone order ha!
I made these moist cinnamon and coffee muffins for morning tea at my beloved’s work. Yes, no more banana bread or banana muffins or banana cake FOR NOW. Let’s concentrate on these muffins today. When I made coffee from my Nespresso machine at home, I could not resist adding a generous sprinkle of ground cinnamon. So when I discovered this cinnamon and coffee muffins recipe, it was meant to be. The sweet and woodiness fragrance from the cinnamon adds warmth and wonderful depth of flavour to these coffee muffins.
Besides the beautiful aroma from these freshly baked muffins, this recipe uses melted butter, a small win to those who prefer a baking recipe without using softened butter.
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