• Meat Recipes
  • Meatless Recipes
  • Sugary Treats
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Fuss Free Cooking

With A Side of Lifestyle

  • Home
  • About
  • Collaboration
  • Contact
  • Index
  • Recipes
    • Kitchen Tips
    • Meat Recipes
    • Meatless Recipes
    • Sugary Treats

Everyday Ingredients Sugary Treats

Make Your Own Pumpkin Pie Spice Mix

So what happens when cinnamon, nutmeg, ginger and cloves mingle together?

Well, you got yourself some pumpkin pie spice mix. 🙂

I don’t think I have ever came across pumpkin pie spice mix in Australia. But then I never really look out for it. Since it’s Autumn in other side of the world, I have been noticing a lot pumpkin related recipes in the blogosphere. And some of them contained pumpkin pie spice mix.

This has somehow reminded me of the pumpkin pecan pie  which I’ve made a while back.  One feedback I got from a friend was that it was not “spicy” enough for him. Hmmm… what a fussy friend, don’t you reckon? 😛

Since I have now mixed together pumpkin pie spice at home, I am looking forward to add this spice mix in my next pumpkin pie baking adventure. Watch this space. 🙂

Pumpkin Pie Spice Mix

(recipe from Allrecipe.com)

The following proportion yields about 1/8 cup, adds up to be 6.5 tsps

What you’ll need:-

  • 4 tsps ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves

Mix all the ingredients in a small bowl. To transfer the spices from the bowl in a bottle, you can first transfer the spices to a piece of baking paper (make sure it’s big enough to hold all the spices). Then left the baking paper on both sides (see photo above for further guidance) to form a “tunnel” and slowly pour the spices into a bottle (make sure it is an airtight container to ensure the longevity of the freshness).


5 Comments

Stay Up To Date

Get all the latest recipes straight to your inbox

« Kale Chips & Nut Mix (Savoury)
Salted Chocolate Chips & Nutella Cookies »

Comments

  1. Bobbie (aka Rebelle ) says

    September 29, 2012 at 1:34 pm

    Good Morning 🙂
    I just wanted to let you know I featured your blog on mine. I hope you read what I had to say. Thank you for such a wonderful blog!
    http://dishinwithrebelle.com/food-network-my-addiction-part-2/

    Reply
    • Emily says

      September 29, 2012 at 10:01 pm

      Hi Rebelle
      I really appreciate the feature. Thank you. 🙂

      Reply

Trackbacks

  1. Pumpkin Pie Spice Mix Recipe | Totally Love It says:
    September 26, 2012 at 9:41 pm

    […] Via Fuss Free Cooking  […]

    Reply
  2. Food Network- My Addiction- Part 2 - Dishin' With Rebelle | Dishin' With Rebelle says:
    September 29, 2012 at 1:28 pm

    […] you go to sites developed this well it really makes you think about your own. She just posted a Pumpkin Pie Spice Mix that you really need to try […]

    Reply
  3. Food Network- My Addiction- Part 2 - Dishin' With Rebelle says:
    September 21, 2014 at 4:41 pm

    […] you go to sites developed this well it really makes you think about your own. She just posted a Pumpkin Pie Spice Mix that you really need to try […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Fuss Free Cooking aims to make your weeknights cooking a breeze & tasty.

For business enquiries, including paid partnerships and collaborations, contact me directly by completing the contact form here. I look forward to hear from you.

Search this blog

On My Youtube Channel

Food Advertising by logo
Instagram Feed
Something is wrong.
Instagram token error.
Follow

Leftover Makeover

Golden Fried Rice

Butter Fried Rice | Fuss Free Cooking

Butter Fried Rice

Easy Broccoli & Egg Fried Rice

10 Creative Leftover Recipes - Fuss Free Cooking

10 Creative Leftover Recipes

CHINESE EGG DROP SOUP, RICE PORRIDGE STYLE (AKA CONGEE)

Chinese Egg Drop Soup, Rice Porridge Style (aka Congee)

Disclaimer

This blog is a personal blog written, photographed and edited by me unless it was stated otherwise. The views and opinions expressed on this blog are purely the blogger’s own. Although it may claim otherwise, this blog does not offer any kind of professional advice, unless otherwise noted. See here for my disclosure policy.

© Fuss Free Cooking 2010 - 2019

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in