When it comes to serving a large of group of people, my preference is to prepare individual sized mini cakes. Mainly it is easier to ensure everyone gets a piece as well as avoiding the baked goods looking like a crime scene half way through self-serving ha!
Having said that, you can’t deny the “wow” factor that comes with a larger cake. Usually, I will bake a whole cake (rather than mini cakes) for an intimate dinner party. As Valentine’s Day is only a couple of days away, I thought now would be a great opportunity for me to share the larger version of my gluten free banana cheesecake with almost a punnet worth’s of strawberries!
Valentine’s Day is the day with lots of red, hearts and kisses. Or at least I think how it should be like in my head ha! While I don’t need a reason to eat plenty of fruits, I feel it is a day where I can really go crazy with strawberries or for this instance, on my glorious almond meal crusted banana cheesecake with no judgement.