In a couple of hours I will be celebrating my 33rd birthday.
How am I feeling?
For one, I am excited about my present from my beloved even though I know what it is (because I have picked it) but the excitement of getting a gift still stands ha!
Secondly, I have given myself a cheat week. Not a cheat day but a cheat birthday week! No, I am not dieting. I usually cook at home, but my cheat week allows me to get takeaway or dining out for almost a week. My favourite vegan bowl from Miss Chu, stir fried beef udon from Gllow, vegetarian dumplings from Dumpling Table, wicked wings from KFC and Sri Lankan buffet at Cinnamon’s, these are all my favourite food jammed packed in a week….or maybe two. 😉
Having said that, I love my kitchen too much to abandon it completely. It is not possible….the kitchen and I are too connected ha! So I thought I’d bake a CHOCOLATE cake to have a virtual celebration with you. I wish I can invite you guys over to have this moist and chocolatey cake with me because it was a lot of cake for just the two of us. After all, cakes are really meant to be shared and not hogged! *wink*
So please enjoy the chocolate filled post. I dedicate this post all the March babies! 🙂
If you like what you see here, why not subscribe to Fuss Free Cooking for regular meal inspirations delivered straight to your inbox!