• Meat Recipes
  • Meatless Recipes
  • Sugary Treats
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Fuss Free Cooking

With A Side of Lifestyle

  • Home
  • About
  • Collaboration
  • Contact
  • Index
  • Recipes
    • Kitchen Tips
    • Meat Recipes
    • Meatless Recipes
    • Sugary Treats

Bananas Sugary Treats

Banana Carrot Bread

You probably think that I live solely on bananas given the amount of banana breads being churned out of my kitchen ha!

Well, it’s kinda true. Bananas are my favourite ingredient for smoothie and toppings for toasts. When I couldn’t finish them on time, it’s time for either banana breads…or cookies. Yes it is predictable but this time with a slight variation. I sneakily added a carrot. Grated. Just to make sure a non-veggie eater could sneak them out. Oh yeah, I can be a little bossy like that! It’s okay because no one should say no to carrot or veggie for that matter.

Banana Carrot Bread

(tweaked from bestrecipes.com.au)

What you’ll need:-

  • 2 cups all-purpose flour
  • 2+1/4 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp ground cinnamon
  • 3 heaped tbsps brown sugar
  • 2 ripe bananas
  • 1 carrot, coarsely grated (about 100g/3.5 ounces)
  • 2 eggs
  • 1/3 cup canola oil (or any flavourless cooking oil)
  • 1/3 cup of milk

Method:-

Preheat oven to 180 degrees Celsius / 356 degrees Fahrenheit. Coarsely grate carrot. Mix together flour, baking powder, sugar & ground cinnamon in a large bowl. In a separate bowl, mash bananas, then add eggs, milk, oil and grated carrot. Stir to combine with a fork. Add dry ingredients to wet ingredients and stir to combine. Pour mixture into a baking paper lined loaf tine and bake for one hour or until the cake tester come out clean. Let it stand in tin on wire rack for 5 to 10 minutes. It is best serve warm with butter.

Enjoy! xoxo Emily.


3 Comments

Stay Up To Date

Get all the latest recipes straight to your inbox

« My month, in a nutshell
Kale, Quinoa, Avocado & Roast Chicken Salad »

Comments

  1. TastefullyJulie says

    October 18, 2012 at 10:28 pm

    I love to put shredded carrot in my banana bread – so healthy! lol

    Yours looks delicious 🙂

    Reply
  2. As A Verb says

    October 19, 2012 at 12:18 am

    This looks awesome! I don’t how I didn’t think of this. Thank you for showing me the light 🙂

    Reply
  3. amalina says

    November 3, 2012 at 3:53 am

    thanks for sharing this healthy recipe……

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Fuss Free Cooking aims to make your weeknights cooking a breeze & tasty.

For business enquiries, including paid partnerships and collaborations, contact me directly by completing the contact form here. I look forward to hear from you.

Search this blog

On My Youtube Channel

Food Advertising by logo
Instagram Feed
Something is wrong.
Instagram token error.
Follow

Leftover Makeover

Golden Fried Rice

Butter Fried Rice | Fuss Free Cooking

Butter Fried Rice

Easy Broccoli & Egg Fried Rice

10 Creative Leftover Recipes - Fuss Free Cooking

10 Creative Leftover Recipes

CHINESE EGG DROP SOUP, RICE PORRIDGE STYLE (AKA CONGEE)

Chinese Egg Drop Soup, Rice Porridge Style (aka Congee)

Disclaimer

This blog is a personal blog written, photographed and edited by me unless it was stated otherwise. The views and opinions expressed on this blog are purely the blogger’s own. Although it may claim otherwise, this blog does not offer any kind of professional advice, unless otherwise noted. See here for my disclosure policy.

© Fuss Free Cooking 2010 - 2019

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in