Banana Brownies {Vegan Friendly}

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It’s been a while I baked anything with bananas. I felt that I have showcased enough banana breads on this blog to a point that I’m running the  risk of being in a baking rut. So I gave the banana related baked goods a rest. A very long rest.

However, the urge to re-ignite my love for  banana baked goods happened during my 5 hours road trip from the Orange to Newcastle. I usually think of blog content when I was in a confined space, namely in a long road trip or train ride.  I don’t usually drive long distance. At the same time, I don’t want to talk till my beloved’s ears bleed for more than an hour ha! Hence, for me, thinking of blog content seems to be the most productive thing to do.

Then I thought of what I wanted to add in this imaginary banana baked goods that I wanted to bake. Hmmm…. I feel like moist decadent chocolate brownie. Say banana chocolate brownie. But I wanted to be a “healthier” version say with olive oil. So I typed in these key words: banana, chocolate, oil and there were a good number of recipes came up. After browsing through the search results, I decided on vegan friendly, dairy free and egg free brownies. Seems like an impossible baking recipe but it surely worked. With that said, the “batter” seems a little dryer than the conventional butter and egg based batter, which reminds me of a muffin batter.

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3 thoughts on “Banana Brownies {Vegan Friendly}

    • Hi Heidi,

      I have not worked with GF flour nor xanthuhm gum before and therefore I unable to provide advice with regards to the gf substitution. Sorry about that.


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