When the weather gets a little chiller or rainy, I have an urge for hot sweet tea. My favourite has always been adding honey to my tea.
Lately, my kitchen has an abundance of apples. It’s only natural that I’ve tried to infused my tea some apples and a stalk of rosemary. I am looking forward to experiment with more combinations of infused tea. After all, the weather is now perfect for it.
What’s your favourite drink for the colder months?
Apple & Rosemary Infused “Tea”
What you’ll need to make 1 cup:-
- 1 tsp of honey *adjust to taste
- 1/2 small apple, thinly sliced
- 1 stalk of rosemary
- 1 cup of hot boiling water
In a heat proof glass, add honey, sliced apples and rosemary stalk. Then pour in hot water and stir gently to dissolve the honey. Allow apple and rosemary to steep for 4 to 5 minutes until the flavours are well infused.
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On a side note, for those who follow me on Instagram, I have changed my username from @emilyphotologue to @fussfreecooking. Instagram has so far been my favourite medium where I share parts of my life with so many wonderful people. Thank you for following me as well as visiting my blog. I know I don’t say this enough but I really appreciate it very much!