When the weather gets a little chiller or rainy, I have an urge for hot sweet tea. My favourite has always been adding honey to my tea.
Lately, my kitchen has an abundance of apples. It’s only natural that I’ve tried to infused my tea some apples and a stalk of rosemary. I am looking forward to experiment with more combinations of infused tea. After all, the weather is now perfect for it.
What’s your favourite drink for the colder months?
Apple & Rosemary Infused “Tea”
What you’ll need to make 1 cup:-
- 1 tsp of honey *adjust to taste
- 1/2 small apple, thinly sliced
- 1 stalk of rosemary
- 1 cup of hot boiling water
Method:-
In a heat proof glass, add honey, sliced apples and rosemary stalk. Then pour in hot water and stir gently to dissolve the honey. Allow apple and rosemary to steep for 4 to 5 minutes until the flavours are well infused.
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Sounds delish – kind of like a spicy tea…maybe some cloves would go well with the apple. YUM.
Cloves sound like a great idea! Might give it try soon
xx