I don’t think I have ever found a noodle dish that I didn’t like. In fact, my beloved thinks that I’m perpetually in a noodle crave.
Well, my dear friends, he is right! Don’t you hate when someone you’re close to know you OVERLY well? It could be a good thing but it could be a bad thing too. Especially when I am up to know no good, like a sneaky purchase of expensive handbags or having naugthy cravings like McDonalds’ quarter pounder or KFC’s wicked wings.
All I can say that my noodle craving is not as naughty as the former ones which I’ve mentioned. 😉
What I love about this noodle dish I am sharing today are it requires minimal preparation and cooking time, as well as it’s meat free should you wish for a lighter meal. I also like that it is delicious eaten hot or cold. I actually had the leftover cold which reminded me of the Asian noodle salad I had at Fress Cafe not too long ago. So this could be something you can make this in large quantity (depending the size of your family) and any leftover will make an excellent packed lunch. Ooh, don’t you love a delicious packed lunch (that is not a sandwich) to work?