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4 Ways Meatless Recipes Toast and Sandwiches

Toasts – 4 Ways

I have gone through a phase where I was living on toasts. Especially when I have to cook for myself, toasts are my choice of meal as it is pretty easy and versatile. Not to mention it was a cost-saving exercise. 🙂

There 101 ways to make your toasts interesting and fanciful. Here are my top 4 ways of having toasts: 2 savoury and 2 dessert toasts (or how I would like to regard them hehe..) Enjoy!

Sauteed mushrooms with dried herbs and garlic + baby spinach leaves + sunny side up egg { I love this so much that I have dedicated a post just for this.}

 Sliced avocado + sunny side up egg + sweet chilli sauce

 Nutella chocolate hazelnut spread + strawberries

 Peanut butter + banana + maple syrup

From a toast lover to another, why not share your favourite way(s) of having them? I open to try new ways! 🙂


13 Comments

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Comments

  1. Ann Mah says

    August 23, 2012 at 6:00 pm

    Anything with a fried egg wins my vote!

    Reply
    • Emily says

      August 25, 2012 at 11:46 am

      Thanks Ann! Fried egg is not only visually pleasing… it makes a plain o’ toast amazing. 😀

      Reply
  2. Miss Piggy says

    August 24, 2012 at 12:34 am

    LOL – love your toast post (hey that rhymes)! What’s the bread you’re using – it looks scrummy.

    Reply
    • Emily says

      August 25, 2012 at 11:44 am

      Believe or not, they were the cheapie bread loaves from Woolworths (the ones with sesame seeds) and Harris Farm (wholemeal). Artisan breads are for special occassion…on daily basis, I’m quite contented with cheapie loaves from the supermarket. After all it is the toppings that are the highglights… 😀

      Reply
  3. Vero says

    August 26, 2012 at 3:15 pm

    I love toast with avocado! I mash the avocado and add a little lemon, salt and whatever else tempts me. Smeared on crunchy toast is amazing!!!

    Got inspired now – I have a bunch of bananas and some kiwi. Cream cheese and kiwi, banana and something. Or maybe just mashed banana.

    Reply
  4. Melissa Loh says

    September 10, 2012 at 11:51 am

    I have GOT to try out those dessert toasts!

    I usually have either vegemite with mashed avocado and fresh cracked pepper, or poached egg with baked beans.

    Reply
  5. Aiza says

    September 11, 2012 at 4:00 pm

    These are GORGEOUS!

    Reply
  6. Lisa Ferris says

    October 31, 2013 at 12:00 pm

    Sprinkle a little wheat germ on the yummy banana toast for some added folic acid & vitamin E!! Thanks for the beautiful pics & recipes. I’m your new follower!

    Reply
    • Emily says

      November 1, 2013 at 10:48 am

      Thanks for your suggestion and kind words! 🙂 Welcome to the fuss free cooking family. xx Emily

      Reply
  7. Lyn says

    December 29, 2014 at 3:26 am

    My favorite toast breakfast is toast topped with heated canned black beans topped with cold salsa! Very tasty!

    Reply

Trackbacks

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  2. Raise a toast. | BITE says:
    January 26, 2013 at 4:32 pm

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  3. ¡No hay nada como un buen desayuno! | Madre Trabajadora says:
    January 28, 2013 at 9:18 am

    […] El blog Fuss Free Cooking […]

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