Toasts – 4 Ways

I have gone through a phase where I was living on toasts. Especially when I have to cook for myself, toasts are my choice of meal as it is pretty easy and versatile. Not to mention it was a cost-saving exercise. :)

There 101 ways to make your toasts interesting and fanciful. Here are my top 4 ways of having toasts: 2 savoury and 2 dessert toasts (or how I would like to regard them hehe..) Enjoy!

Sauteed mushrooms with dried herbs and garlic + baby spinach leaves + sunny side up egg { I love this so much that I have dedicated a post just for this.}

 Sliced avocado + sunny side up egg + sweet chilli sauce

 Nutella chocolate hazelnut spread + strawberries

 Peanut butter + banana + maple syrup

From a toast lover to another, why not share your favourite way(s) of having them? I open to try new ways! :)

Email this to someoneShare on FacebookShare on Google+Pin on PinterestShare on RedditShare on StumbleUponTweet about this on Twitter
12 Responses to Toasts – 4 Ways
  1. Ann Mah
    August 23, 2012 | 6:00 pm

    Anything with a fried egg wins my vote!

    • Emily
      August 25, 2012 | 11:46 am

      Thanks Ann! Fried egg is not only visually pleasing… it makes a plain o’ toast amazing. :D

  2. Miss Piggy
    August 24, 2012 | 12:34 am

    LOL – love your toast post (hey that rhymes)! What’s the bread you’re using – it looks scrummy.

    • Emily
      August 25, 2012 | 11:44 am

      Believe or not, they were the cheapie bread loaves from Woolworths (the ones with sesame seeds) and Harris Farm (wholemeal). Artisan breads are for special occassion…on daily basis, I’m quite contented with cheapie loaves from the supermarket. After all it is the toppings that are the highglights… :D

  3. Friday Pin Picks - freutcake | freutcake
    August 24, 2012 | 1:02 pm

    [...] & casual style 2| This Peter Pan Collar tee is on the top of my wish list 3| I love a good fried egg on toast 4| Must have these red [...]

  4. Vero
    August 26, 2012 | 3:15 pm

    I love toast with avocado! I mash the avocado and add a little lemon, salt and whatever else tempts me. Smeared on crunchy toast is amazing!!!

    Got inspired now – I have a bunch of bananas and some kiwi. Cream cheese and kiwi, banana and something. Or maybe just mashed banana.

  5. Melissa Loh
    September 10, 2012 | 11:51 am

    I have GOT to try out those dessert toasts!

    I usually have either vegemite with mashed avocado and fresh cracked pepper, or poached egg with baked beans.

  6. Aiza
    September 11, 2012 | 4:00 pm

    These are GORGEOUS!

  7. Raise a toast. | BITE
    January 26, 2013 | 4:32 pm

    [...] sources here and [...]

  8. [...] El blog Fuss Free Cooking [...]

  9. Lisa Ferris
    October 31, 2013 | 12:00 pm

    Sprinkle a little wheat germ on the yummy banana toast for some added folic acid & vitamin E!! Thanks for the beautiful pics & recipes. I’m your new follower!

    • Emily
      November 1, 2013 | 10:48 am

      Thanks for your suggestion and kind words! :) Welcome to the fuss free cooking family. xx Emily

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://www.fussfreecooking.com/recipe-categories/meatless-recipes/toasts-4-ways/trackback/