Sweet Chilli, Hoisin, Tofu & Vegetables Noodles

Sweet Chilli & Hoisin Tofu & Vegetables Noodles a2

I have been reaching for these sweet chilli marinated tofu nuggets when I felt like a meat-free stir fry. As they are already marinated, all I needed to bulk up my stir fry are vegetables and soy sauce.  With that being said, I have also been experimenting with different flavours which complement the sweet chilli sauce.  

This brings me to the hoisin sauce and sweet chilli combo. Since they are both on the sweet side, you’ll need savoury elements like soy sauce, sesame oil, ginger and garlic to balance the sweetness.  I have made this stir fry last Wednesday night with noodles, celery, carrots and choy sum. Sometimes, a hearty meal can be made out of a vegetable heavy dish. Don’t you agree?

Sweet Chilli & Hoisin Tofu & Vegetables Noodles a3

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My go-to easy meat free dish is a noodles stir fry such as the above. How about you? What is your go-to meat free dish?

   
2 Responses to Sweet Chilli, Hoisin, Tofu & Vegetables Noodles
  1. Helen (Grab Your Fork)
    October 14, 2013 | 12:13 pm

    I haven’t seen this brand before but I do often keep a packet of pressed tofu in the fridge for a last minute stir-fry (or Vietnamese rice paper roll!). I also have haloumi and feta in the fridge too – they all keep for ages and can be used to supplement a last minute meal.

  2. […] Chili, Hoisin, Tofu & Vegetable Noodles—While this dish from Fuss Free Cooking is an Asian-inspired stir fry, it best fits with the vegetarian […]

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