Plain Toasts Topped with A Pan Fried Mushrooms and Spinach Salad [Vegetarian]

This’s what I had for Sunday brunch.

I love the simplicity of this salad over toasts for brunch – my appetizer before a big meal with friends on late afternoon. The whole brunch was easy and quick to prepare which in turn gave me enough time to get some laundy done before heading out.

Yay, for crossing out one task off my weekend to-do list before heading out! :)

 

   
15 Responses to Plain Toasts Topped with A Pan Fried Mushrooms and Spinach Salad [Vegetarian]
  1. Kelly
    July 12, 2011 | 12:21 am

    What a fabulous idea – love these little nibbles. Spinach, mushroom and oregano drizzled in olive oil sounds pretty divine to me…

    • Emily
      July 14, 2011 | 11:17 am

      Thanks Kelly! Glad that you like it. :)

  2. Elodie Jane Amora
    July 12, 2011 | 11:06 am

    This is great! I would love to serve this at parties! :)

  3. kankana
    July 13, 2011 | 3:45 am

    I adore this kind of finger food .. light and flavorful :)

  4. Mushrooms Canada
    July 13, 2011 | 7:05 pm

    Yum! The addition of maple syrup sounds very interesting! I love mushroom on toast… anyway… with spinach, or cheese, or a cream sauce… if it’s on toast, it’s good!
    - Brittany

  5. A Little Yumminess
    July 15, 2011 | 12:10 am

    Simplicity is the way to go…I am imagining an egg on top of this…yum!

    • Emily
      July 15, 2011 | 3:12 am

      Good imagination! lol. They would be lovely with sunny side up eggs….. :)

  6. Tobias @ T and Tea Cake
    September 2, 2011 | 9:17 pm

    What a great idea! I just love how rustic it looks! There is no need for any garnish – the leaves are just too decorative as they are! Simple but still dressed to impress. Big thumbs up!

    Cheers,
    Tobias

    • Emily
      September 2, 2011 | 11:25 pm

      Thanks for your wonderful feedback….this something I whipped up when I am super lazy….I don’t even bother with using sourdough and sliced french loaf…just the ordinary toasts… :D

  7. Nora
    January 19, 2012 | 11:24 pm

    Lovely pictures! Nice healthy snack that can be made quickly. I’m going to try this very soon! I’m always looking for ways to feed my kids that are healthy! Thank you for sharing!!

    • Emily
      January 20, 2012 | 9:39 pm

      Thanks for your comment. i hope ur kids will love it
      …. children can be the toughest food critics :p

  8. Miss Piggy
    August 24, 2012 | 12:37 am

    YUMMO! I love mushies on toast…I bet the butter & oil makes it super yummy.

    • Emily
      August 25, 2012 | 11:42 am

      Oh me too….the butter & oil makes all the difference! :)

  9. How to cook these vegstables?
    October 6, 2012 | 4:05 pm

    [...] Answered:Pan Fried Mushrooms and Spinach Salad- http://www.fussfreecooking.com/meatless- [...]

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    September 16, 2013 | 9:27 pm

    […] Rub toast with garlic clove, then top with spinach leaves and sliced mushrooms that have been […]

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