Plain Toasts Topped with A Pan Fried Mushrooms and Spinach Salad [Vegetarian]

This’s what I had for Sunday brunch.

I love the simplicity of this salad over toasts for brunch – my appetizer before a big meal with friends on late afternoon. The whole brunch was easy and quick to prepare which in turn gave me enough time to get some laundy done before heading out.

Yay, for crossing out one task off my weekend to-do list before heading out! πŸ™‚

Meatless Recipes, Mushroom. permalink.

16 thoughts on “Plain Toasts Topped with A Pan Fried Mushrooms and Spinach Salad [Vegetarian]

  1. Yum! The addition of maple syrup sounds very interesting! I love mushroom on toast… anyway… with spinach, or cheese, or a cream sauce… if it’s on toast, it’s good!
    – Brittany

    • Thanks for your wonderful feedback….this something I whipped up when I am super lazy….I don’t even bother with using sourdough and sliced french loaf…just the ordinary toasts… πŸ˜€

  2. Lovely pictures! Nice healthy snack that can be made quickly. I’m going to try this very soon! I’m always looking for ways to feed my kids that are healthy! Thank you for sharing!!

  3. This was a brilliant, yet simple breakfast for me. loved it!!!
    In fact, will tell you one of my fave breakkies. you add quantities as you please.
    large field musshie with stem removed with dollop of galic butter
    bake 15min at 180C
    remove pan
    break egg into ‘well’ of mushroom
    pinch of herbs of choice, or a small drizzle of pesto (I like without nuts as a bulker in pesto)
    bake 5-10min more till egg has set to how you like

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