Plain Toasts Topped with A Pan Fried Mushrooms and Spinach Salad [Vegetarian]

This’s what I had for Sunday brunch.

I love the simplicity of this salad over toasts for brunch – my appetizer before a big meal with friends on late afternoon. The whole brunch was easy and quick to prepare which in turn gave me enough time to get some laundy done before heading out.

Yay, for crossing out one task off my weekend to-do list before heading out! :)

Meatless Recipes, Mushroom. permalink.

15 thoughts on “Plain Toasts Topped with A Pan Fried Mushrooms and Spinach Salad [Vegetarian]

  1. Yum! The addition of maple syrup sounds very interesting! I love mushroom on toast… anyway… with spinach, or cheese, or a cream sauce… if it’s on toast, it’s good!
    – Brittany

    • Thanks for your wonderful feedback….this something I whipped up when I am super lazy….I don’t even bother with using sourdough and sliced french loaf…just the ordinary toasts… 😀

  2. Lovely pictures! Nice healthy snack that can be made quickly. I’m going to try this very soon! I’m always looking for ways to feed my kids that are healthy! Thank you for sharing!!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>