Hi friends! I hope you had a wonderful weekend! I had spent my weekend catching up on the fourth season of Games of Thrones and snacking. I know, I know, it was not an overly productive weekend but I can now say that I have finally caught up with the show and joined the GoT debriefing at work ha!
Anyway, I have managed to squeeze in a grocery trip to Woolworths which was where I got sucked into a pile of ripen avocados as I entered the shop. They screamed fresh guacomole and corn chips – an opportunity which was too irresistible to be overlooked albeit costing me $2.98 a pop!
In amongst of my guacamole haze, I have dreamt up the combination of generous slather of mashed avocado on toasted bread, topped with the pan fried halloumi made of sheep’s milk as well as chilli-shallots-lime dressing.
Don’t they sound like a winning combo? The creamy avocado. The salty halloumi. The tangy dressing. I can guarantee you that you won’t stop with eating just one.
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