Homemade “Instant Shin Ramyun Hot Spicy Ramen”

Homemade "Instant Shin Ramyun Hot Spicy Ramen" a3

In addition to the Instant Mi Goreng, Shin Ramyun (the Korean Hot Spicy Noodle Soup) is another favourite of mine when I want a very quick and cheap meal at home. I got introduced to this popular Korean instant noodles by my dorm mates when I was doing my undergraduate and have not looked back ever since.

In contrast to my student life, instant noodles are now more like a treat rather than a necessity. Whenever I need a kick in my palate, spicy ramen like Shin Ramyun can definitely hit the spot. Like all things, I keep my consumption of instant noodles to a moderate amount or simply change things up a little by cooking homemade versions like the recipe on homemade “Indonesian Mi Goreng”.

So are you ready for an easy spicy ramen recipe? The key ingredient is Korean hot bean paste and the beauty of homemade is you can control the amount of spiciness and saltiness in your ramen.






Homemade "Instant Shin Ramyun Hot Spicy Ramen" a4

There are creative toppings people add to their instant ramen such as cheese, ham, eggs, toasted seaweed, tabasco sauce etc. If you like ramen, what is your topping of choice?


7 Responses to Homemade “Instant Shin Ramyun Hot Spicy Ramen”
  1. 1234 Recipes
    October 22, 2013 | 1:26 pm

    looks yummy, i will give it a try next week. keep posting delicious cooking recipes like that. i will be back for more.btw love your blog.

  2. Maggie
    January 11, 2014 | 10:29 am

    thank you so much for this recipe!! looks good :)

    • Emily
      January 12, 2014 | 12:27 am

      Thanks for your kind words, Maggie! :)

  3. Eden
    March 31, 2014 | 12:14 pm

    I tried it and it was delicious ! I only made a few changes : I didn’t use mushrooms (because I don’t like that), but I used carrots instead.
    I also garnished with soybean sprouts and sesame seeds. I would also add an egg in the broth to make it more “consistent” as a meal and add more veggies (like cabbage).
    I’m really happy because I’m a college student and I love Shin Ramyun but I don’t think it’s very healthy and it makes my face feel very bloated ^^”
    Thank you so much for this recipe !

    • Emily
      April 1, 2014 | 1:38 am

      Hi Eden,

      Happy to hear that you enjoyed it I love the additions you’ve made to the ramen, sounds yum!!

      Emily xx

  4. Claire
    May 14, 2014 | 4:10 am

    Thanks for posting this, I love Shin Ramyun and really want to make a healthier version at home. I usually drop an egg into the pot and let it poach, add some frozen mixed Asian veggies and mix through a tin of tuna at the end. Can’t wait to try your version.

Leave a Reply

Wanting to leave an <em>phasis on your comment?

Trackback URL http://www.fussfreecooking.com/recipe-categories/meatless-recipes/homemade-instant-shin-ramyun-hot-spicy-ramen/trackback/