My beloved and I often bring packed lunch to work. What started out as a money saving exercise has morphed into our lifestyle which we thoroughly enjoy.
Our packed lunches have been leftovers from the night before. Then, I decided to make the good old fashion cold cuts and salad sandwiches for lunch. I confess that my sandwiches phase did not last long and somehow savoury muffins seemed like the next best thing to venture into.
Are you a fan of savoury muffins? These muffins contained quinoa flakes. Yes I have found another way of using quinoa flakes other than making porridge and the 5-minutes microwave cakes! Besides quinoa flakes, these muffins also contained sweet corn kernels, chives, roasted capsicum as well as feta. I know, all the yummy ingredients come together in the form of muffins which make this an ideal lunch box food.
So my dear friends, here’s a one-bowl baking recipe for you to enjoy today. 🙂
p/s: The May blogger feature is postponed and will be up some time next week.
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