Grilled Portobello Mushroom & Haloumi Burgers Recipe

Grilled Portobello Mushroom & Haloumi Burgers Recipe [Vegetarian] a1

I felt that my mushroom repertoire was not complete until I included a Portobello mushroom burger recipe. Don’t think of it as a meatless burger. Think of it as a fat and juicy burger that is fast to make and regardless of whether you are a vegetarian or not, this little number is sure to hit the spot, which lies between I-have-a-bad-case-of-burger-craving and I-still-want-to-feel-that-I-ate-a-somewhat-wholesome-burger. Pretty much on the blurred lines, I’d say! *wink*

Since I grilled the mushrooms on a stove top, I thought it was best to enlist my favourite Sweet Baby Ray’s Barbecue Sauce to coat the mushrooms, thus creating nice charring and smoky flavours as if they have been barbecued. The cheese of choice for this burger is haloumi. I like how it looked with all the tantalising grilled lines and the firmness of the cheese provided substance to the burger.






Grilled Portobello Mushroom & Haloumi Burgers Recipe [Vegetarian] a2a

As we are settling into the barbecue season over here in Australia, I thought I’d share with you a joint competition held by Mr Beak’s and Joe’s BBQ giving away a bbq pack which includes Mr Beak’s sausages, 4 Burner Sunco BBQ set valued $700 from Joe’s Barbeques and a variety of condiments. For those who are interested, you can enter the comp via the Mr Beak’s Facebook page. FYI – the comp will end next Friday.


Meatless Recipes, Mushroom. permalink.

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