Whenever I have to cater for a large group of friends and family, it is important for me to make sure every special dietary requirement is well look after. Nothing worse than you’re invited to a party where you cannot enjoy the food like everyone else. Although I am not a practicing vegan or vegetarian or on a gluten free diet, I try to make an effort to learn some recipes for my friends who have these dietary requirements. Plus, it gave me an opportunity to explore unique ingredient combinations that otherwise would not have been thought of.
When Philly gifted me Mexican Salsa Philly Pourover to try, I wanted to pair it with simple homemade crackers with a little homage to corn chips. Okay, I could have just gone with packet corn chips, but I thought I would try something out of the box like these chickpea polenta crackers. Sometimes, I think cheeses should not take all the glory from the nibbles table, don’t you reckon? *wink*
I love how saucy this Philly Pourover is! You know how much I love a Mexican themed party nibbles (case in point here). This Mexican Salsa Philly Pourover really hits the spot! You can also try other flavours such as Sweet Chilli and Apricot and Fig.