Cauliflower Fritters Recipe [Gluten-Free]

Cauliflower Fritters Recipe a3

This is my favourite way to consume cauliflowers. Fritters! But anything “frittered” is amazing. I learned about making batter with chickpea flour from my vegetarian friend.  She made the batter with just chickpea flour, salt, curry powder and stir in enough water to form a thick and creamy consistency. It is that simple! However, I’ve decided to tweak her recipe with the addition of rice flour. What rice flour does is to give the chickpea batter a little bit of lightness and more crunchiness.

If you are looking for a vegetarian friendly and gluten free appetiser for a party, this could be the one for you. With that said, you may need to put on a shower cap (so that your hair doesn’t smell like grease) and clothes you don’t care about if you are making the fritters just before the guests arrive.  After all, it is deep frying we are talking about.







How about you? What’s your favourite cauliflower recipe?

Meatless Recipes, Vegetables. permalink.

3 thoughts on “Cauliflower Fritters Recipe [Gluten-Free]

    • Hi Ruzanna, I have not tried making the fritter using regular flour. To me, plain flour does not give enough depth when it comes to flavour when just add with water, seasonings and spices especially if paired with a bland vegetable like cauliflower. If you’d like to use regular flour, I have found this recipe may be what you are after.

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