One of my favourite gifts I’ve received this year is an annual Donna Hay magazine subscription. Like many, I admire her way with food styling, oh-so simple and elegant!
Her polenta crusted potatoes is my go-to baked potato recipe. It is surefire way to guarantee soft and fluffy potatoes with crunchy exterior.
In the current spring issue, I knew I wanted to try the broccoli pesto pasta recipe from the moment I saw it. It is simple and healthy, as well as an unusual approach to eating a broccoli. My friend got me into eating a lot of raw vegetables, mainly because he has a flourishing vegetable garden. Who would have known that raw home grown sugar snap peas can be so tasty? I love munching on raw fennel too!