[Recipe] 4 Ingredients Tofu Miso Ramen

Simple tofu & miso ramen | www.fussfreecooking.com

Personally, I think meal preparation involves a certain level of compromise between couples as well as among family members. Usually, I tried to cook dishes that my beloved and I would enjoy together. Having said that, there are a couple of dishes that I will only make for myself such as my cheat Prawn Noodle Soup which is a concoction of  one tablespoon of Singlong Sambal Chilli, a packet of Indomie Mi Goreng and 1 cup of water.

It’s okay if you dislike the sound of it, because my beloved felt the same way too. I have accepted the fact that being a couple does not mean we have to like the same things, or in this instance, the same food.

When my beloved was away for a conference over the past weekend, I savoured the opportunity to cook for myself. I have this huge cravings for noodle soup and after a quick look through in my fridge and pantry,  I had what I needed to make a 4-ingredients tofu miso ramen.  To add some flair to the ramen, I decided to go with a hard boiled egg and a nori sheet which were optional.  This recipe required little time to cook and ideal for cooking for one person.

Simple tofu & miso ramen | www.fussfreecooking.com

Simple tofu & miso ramen | www.fussfreecooking.com

4 Ingredients Tofu Miso Ramen Recipe

4 Ingredients Tofu Miso Ramen Recipe


  • 120g dried ramen
  • 1 tbsp miso paste (adjust to taste)
  • 75g silken tofu , diced
  • A small handful of sliced spring onion (scallion)
  • Boiling water
  • Optional: a hard boiled egg & a nori sheet for accompiment


  1. In a small pot, cook the dried ramen according to packet instructions. Drain and set the ramen aside in a bowl. Add diced tofu over the ramen.
  2. In the same pot, add 1¼ cup boiling water and a tablespoon of miso.
  3. When the miso broth is boiling, pour over the noodles.
  4. Garnish with spring onion.


Simple tofu & miso ramen | www.fussfreecooking.com

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Meatless Recipes, Noodles. permalink.

2 thoughts on “[Recipe] 4 Ingredients Tofu Miso Ramen

  1. Been enjoying my own version of this for decades. The more veggies you add the better it gets; bean sprouts, snow peas, shiitakes, shredded cabbage, bok choy, cilantro, etc. Drop them in at the last minute. Instead of a hard boiled egg, I poach an egg in the hot broth. Delicious! Throw in some shrimp or thinly sliced leftover meat, a drop of sesame oil and a squirt of Sriracha and you’ve got yourself one excellent meal. Better than you’d get at most restaurants.

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