3 Ingredients Pumpkin Soup

3 Ingredients Pumpkin Soup a3

I reckon this is the easiest pumpkin soup you’ll ever make. This soup was made last month when I wanted to use up a forgotten pumpkin that I found in my fridge.  Since it was a last minute decision to turn the pumpkin into soup, without any stock on hand, I’ve added coconut milk and my trusty Thai green curry paste instead. My beloved totally loved how it turned out and encouraged me to share this on the blog.

This is a very basic pumpkin soup recipe which you can build up the ingredient list based on what you have on hand pantry. This has a Thai influence due to the green curry paste, so try using complimentary ingredients such as fish sauce, brown sugar, lemon grass, kaffir lime leaves and fresh coriander leaves make a refreshing garnish. With that being said, I personally find that seasoning the soup with fish sauce can be a little overwhelming. If you like some crunch, instead of croutons, you can sprinkle some ready made crunchy noodles as seen here.

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Do you have your own favourite pumpkin recipe? I’d love to hear it! :)

3 Ingredients Pumpkin Soup a11

 

 

 
7 Responses to 3 Ingredients Pumpkin Soup
  1. Helen (Grab Your Fork)
    August 8, 2013 | 3:31 am

    Whoah didn’t expect to find Thai green curry paste in a 3-ingredient pumpkin soup recipe! Sounds lush – and perfect for winter too!

  2. Shoba Shrinivasan
    August 8, 2013 | 5:29 am

    This pumpkin soup looks amazing. I love the colours of the soup. I also love thai green curry so all of this goodness together has to be amazing.
    Shobha

  3. Miss Piggy
    August 9, 2013 | 2:57 am

    Ok…I have to say it. I LOVE that bowl your soup is in. I want it! What an interesting take on pumpkin soup…sounds delish.

  4. Christine @ Cooking Crusade
    August 27, 2013 | 4:32 am

    What an awesome looking bowl! I love simple three ingredient recipes like this and I also love pumpkin soups – this recipe is a winner :)

  5. Miriam
    August 30, 2013 | 7:45 pm

    Looks delicious! Do you think red curry paste would work, too?

    • Emily
      August 30, 2013 | 11:02 pm

      Yes Miriam, it would! :)

  6. […] 3 Ingredients Pumpkin Soup recipe by Emily @ Fuss Free Cooking […]

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