If you visit me on a Sunday, 6 times out of 10 you will find me making this Bolognese sauce. What I love about this particular Bolognese sauce is there’s a good portion of vegetables and mushrooms to complement the otherwise very meaty sauce. This sauce has become a regular in the Fuss Free Cooking household after I have packed up most of my dinnerware and cookware during our move from Orange to Melbourne. We love the sauce so much that it has since incorporated in to our work day meal rotation.
I used to cook Bolognese sauce under an hour. After all it does not take a lot of time to cook mince. However, I’ve discovered that if you allow the Bolognese sauce to simmer for an hour on the stove over low heat, the sauce you’ll end up with is deeper red, thicker and richer sauce as compared to the sauce made in a shorter cooking time. Hence I usually make a large quantity of Bolognese sauce on Sunday and it will last us 4 to 6 meals between the two of us during the week.
Whenever I prepare our meals for the week, I tend to feel good and be ready for the work days to come! So my dear friends, what type of meals do you like to prepare for the week?
If you like what you see here, why not subscribe to Fuss Free Cooking for regular meal inspirations delivered straight to your inbox!