I feel like I’m in a cooking rut. This may not be the smartest thing to confess out loud as a food blogger but it happens. Rice, noodles or pasta – I am not feeling much of it this week.
Whenever I felt this way, I went back to the drawing board which in this case, involved going through my collection of cookbooks and old food magazines. I have recently downsized my old magazines by keeping the recipes that I like in an A4 Refillable Display Book. Ever since then, the recipes filled display book has been my favourite source of inspiration.
I have stumbled upon a kid friendly recipe which so happened to be adult friendly too! This delicious tuna, pea and potato patties recipe can be made ahead of time which is perfect as a week day dinner fix. I love how these patties is a melting pot of carb, protein and vegetables which can be served as burgers or simply wrapped in sweet crunchy lettuce and sliced cucumbers, san choy bao style.