Three Mushroom Ginger Chicken

Three Mushroom Ginger Chicken a1

Call me mushroom crazy but it is an ingredient I cannot live without. I have made dishes with mushrooms as the main attraction in the past, case in point here and here. I have a friend who hates mushrooms but it’s fine, we can still be friends. ๐Ÿ˜‰ It could be the texture of cooked mushrooms that people don’t like.ย  But you cannot deny mushroom contribute to wonderful dark, nutty and rich flavours in sauces. I would go as far as saying it is a force flavour to be reckoned with. A tad too melodramatic over mushrooms? Perhaps.

Sometimes when I don’t feel like having a heavy meal, my go-to sustenance is sauteed kale and mushrooms. It may not be fancy, but to me, it is no less flavourful.

Ginger and chicken make a delicious stir fry. But when you add three different kinds of mushrooms i.e. oyster mushrooms, shiitake mushrooms and swiss brown mushrooms, the flavours become more complex. I would go as far of saying the flavours reminded me of what I would have in a Chinese restaurant.

Three Mushroom Ginger Chicken a3

Three Mushroom Ginger Chicken a4




Three Mushroom Ginger Chicken a2


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