Three Mushroom Ginger Chicken

Three Mushroom Ginger Chicken a1

Call me mushroom crazy but it is an ingredient I cannot live without. I have made dishes with mushrooms as the main attraction in the past, case in point here and here. I have a friend who hates mushrooms but it’s fine, we can still be friends. ;) It could be the texture of cooked mushrooms that people don’t like.  But you cannot deny mushroom contribute to wonderful dark, nutty and rich flavours in sauces. I would go as far as saying it is a force flavour to be reckoned with. A tad too melodramatic over mushrooms? Perhaps.

Sometimes when I don’t feel like having a heavy meal, my go-to sustenance is sauteed kale and mushrooms. It may not be fancy, but to me, it is no less flavourful.

Ginger and chicken make a delicious stir fry. But when you add three different kinds of mushrooms i.e. oyster mushrooms, shiitake mushrooms and swiss brown mushrooms, the flavours become more complex. I would go as far of saying the flavours reminded me of what I would have in a Chinese restaurant.

Three Mushroom Ginger Chicken a3

Three Mushroom Ginger Chicken a4




Three Mushroom Ginger Chicken a2


10 Responses to Three Mushroom Ginger Chicken
  1. Koon
    September 2, 2013 | 1:34 pm

    Beautiful photographs you got there.

    • Emily
      September 3, 2013 | 9:01 am

      Thanks Koon! :)

  2. Consuelo @ Honey & Figs
    September 2, 2013 | 11:06 pm

    Mushrooms have to be one of my favourite ingredients ever, they’res o delicious and versatile! This looks so good that I can definitely see it being my dinner soon ;-)

    • Emily
      September 3, 2013 | 8:55 am

      Totally agree with you on the versatility of mushrooms…I hope you will like this chicken and mushroom dish! :)

  3. […] Baked Caprese Chicken – Three Mushroom Ginger Chicken – One Pan Baked Lemon Sage Chicken – […]

  4. Mushrooms Canada
    September 4, 2013 | 1:36 pm

    The more mushrooms the better!! Absolutely love the flavour combinations in this recipe…it’s a must-try!


  5. Helene D'souza
    September 4, 2013 | 3:59 pm

    What would I do now to have your mushroom ginger chicken waiting for me in the kitchen all ready made. =D Looks fantastic!

  6. Michelle
    September 9, 2013 | 5:57 pm

    Thnx a lot for the recipe. It is now one of my favorite quick dinner chicken.
    Delicious and almost inappropriately easy =)))

    • Emily
      September 10, 2013 | 2:53 am

      Thanks for your feedback Michelle! :) I am happy to hear that you enjoyed the dish.

  7. Little Big Kitchen: Food Links | Little Big
    October 10, 2013 | 1:37 am

    […] Recipe: Three Mushroom Ginger Chicken. Stop. You had me at “three mushroom.” […]

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