There’s no Thai curry paste in this recipe, I promise.
With that being said, this Thai chicken noodle soup is still an easy throw together meal which is always a big tick in my book.
While I’m no stranger to eating food containing tamarind, I confessed that I have never used it in my cooking before. Not only this recipe has prompted me to bring home a bottle of tamarind paste, I was excited to be able to use tamarind paste in such a simple recipe! (As strange as this may sound, I often associate tamarind to complex Malaysian dishes.)