Sriracha & Hoisin Sauce Glazed Chicken

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Okay guys, I may have gotten carried away with the sriracha. Just look at the generous drizzle of sriracha over the stir fry above! This stir fry recipe was  from  the Cooking Light Complete Meals in Minutes cookbook and boy, this dish screams flavours!  You have the sweetness from the hoisin sauce, hot and tang from sriracha, spices from curry powder… these may not be your everyday ingredients combination but they worked well together.

The original recipe calls for onion but I decided to substitute it with spring onion (scallions) to add some contrasting colours to the stir fry. This dish resembles the chicken dish you usually get from a Chinese take-out but better, because it is homemade and not as greasy. Stir fry can often be seen as synonym for boring. But if we can master different combination of sauces, flavours, pairing of different vegetables and protein, I dare say that stir fry can be exciting and delicious.

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10 Responses to Sriracha & Hoisin Sauce Glazed Chicken
  1. Sandra | Sandra's Easy Cooking
    October 29, 2013 | 1:03 am

    Oh Emily, this looks amazingly delicious! I want this now! YUMMY and got to try it soon!

  2. Joybee
    November 4, 2013 | 7:34 pm

    This sounds like a great flavor combination. I’m always looking for new stir fry flavors to try and this sounds perfect, sweet and spicy just how I like it.

  3. Hal
    November 10, 2013 | 5:22 am

    Made this and it was wonderful! I think it even tasted better the next day. Thanks for the great recipe!

  4. Candice
    November 20, 2013 | 11:17 pm

    You had me at sriracha! Haha! I’m officially a new subbie. Actually, I came across your page through a pin on Pinterest. =)

  5. Jessica Drago
    November 26, 2013 | 12:45 am

    I made this today, but with shrimp instead! I also threw some steamed broccoli in towards the end, since i didn’t use rice. It was absolutely delicious! I will definitely be making this again.

  6. Warren
    December 1, 2013 | 6:11 pm

    Looks good and is certainly quick and easy to make but, I think a bit more fibre is in order, maybe some broccoli and carrots?

  7. Finla
    December 6, 2013 | 7:38 pm

    Wowo that chicken dish looks super yumm.

  8. […] To see the rest of the recipe, visit http://www.fussfreecooking.com/meat-recipes/sriracha-hoisin-glazed-chicken/ […]

  9. alejandro
    January 29, 2014 | 2:09 am

    Recipe looks good and I will try it out. The only question I have is, how do chinese restaurants marinate the chicken?

  10. Stephanie
    February 20, 2014 | 12:25 am

    I made this tonight and it was amazing! Incredible blending of flavors. Thank you for sharing on Food Gawker.

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