Spaghetti bolognese. My ultimate comfort food, food which I love to cook in a large batch in anticipation of next day’s packed lunch!
I have been making bolognese with mince beef or mince chicken with a side of salad for the veggie factor. Being a fan of a one dish meal, I love to combine vegetables and protein in a dish just because it makes my life much easier, less washing and I feel good eating it.
In order to introduce a little change to my bolognese routine, I have decided on making it with turkey mince. Yes, turkey isn’t just for Christmas or Thanksgiving (if you are in the States). It can be a healthy day-to-day protein option especially it is a lean protein.
|500g San Remo Spaghetti – 400g used||$ 1.80|
|500g Turkey Mince||$ 4.99|
|A bunch of Continental Parsley, with leftover||$ 2.98|
|1 x 535g Leggos Pasta Sauce||$ 2.50|
|1 x grated parmesan||$ 3.40|
|500g Bird’s Eye Frozen Spinach, used half||$ 1.50|
|Total Costs for 4 Servings||$ 17.17|
|Cost per servings||$ 4.29|
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