[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

One of the earlier foods I have learned to make when I first lived away from home was kimbap, a Korean sushi filled with minced beef, pickled radish, carrot, cucumber and sesame oil flavoured short grained rice. I was so proud of my achievement that I could not stop making them for the next few consecutive weeks until all my friends grew tired of them, including myself. And I stopped making sushi ever since.

Ever since the opening of Sushia and Mr Sushi King in Orange, I have re-connected to sushi again. In fact we have frequented these places so often that I am toying with the idea to make sushi at home again. However, due to the fiddly nature of making sushi, I wanted to dedicate a free day to enjoy the process and that I can take my own sweet time. As a compromise, I made this quick and easy deconstructed sushi bowl for low-key movie date night at home.

Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com
Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

Smoked Salmon, Avocado & Brown Rice Sushi Bowl

2 to 3 Servings

Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Ingredients

    Wasabi Soy Dressing:-
  • 1/4 cup extra virgin olive oil
  • Juice from 1/2 lime
  • Light soy sauce to taste
  • 1 tsp wasabi (adjust to taste)
  • For the sushi bowl:-
  • 2 x SunRice Quick Cups Brown Rice (or 250g cooked brown rice)
  • 1 cucumber, sliced
  • 1 carrot, peeled & sliced
  • 1/4 red onion, thinly sliced
  • 100g smoked salmon, torned into bite-sized pieces
  • 1 avocado, cubed
  • Sesame seeds
  • Nori sheet, cut into matchsticks optional

Instructions

  1. Mix all the dressing ingredient in a small bowl. Whisk until the mixture emulsifies. Set aside.
  2. In a large salad bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime juice with the remaining half to avoid browning). Toss gently until well mixed.
  3. Sprinkle with sesame seeds and nori sheet sticks. Drizzle with the dressing and serve immediately.
http://www.fussfreecooking.com/recipe-categories/meat-recipes/recipe-smoked-salmon-avocado-brown-rice-sushi-bowl/

Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

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