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Meat Recipes Seafood

[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

One of the earlier foods I have learned to make when I first lived away from home was kimbap, a Korean sushi filled with minced beef, pickled radish, carrot, cucumber and sesame oil flavoured short grained rice. I was so proud of my achievement that I could not stop making them for the next few consecutive weeks until all my friends grew tired of them, including myself. And I stopped making sushi ever since.

Ever since the opening of Sushia and Mr Sushi King in Orange, I have re-connected to sushi again. In fact we have frequented these places so often that I am toying with the idea to make sushi at home again. However, due to the fiddly nature of making sushi, I wanted to dedicate a free day to enjoy the process and that I can take my own sweet time. As a compromise, I made this quick and easy deconstructed sushi bowl for low-key movie date night at home.

Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com
Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

Print
Smoked Salmon, Avocado & Brown Rice Sushi Bowl

2 to 3 Servings

Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Ingredients

    Wasabi Soy Dressing:-
  • 1/4 cup extra virgin olive oil
  • Juice from 1/2 lime
  • Light soy sauce to taste
  • 1 tsp wasabi (adjust to taste)
  • For the sushi bowl:-
  • 2 x SunRice Quick Cups Brown Rice (or 250g cooked brown rice)
  • 1 cucumber, sliced
  • 1 carrot, peeled & sliced
  • 1/4 red onion, thinly sliced
  • 100g smoked salmon, torned into bite-sized pieces
  • 1 avocado, cubed
  • Sesame seeds
  • Nori sheet, cut into matchsticks optional

Instructions

  1. Mix all the dressing ingredient in a small bowl. Whisk until the mixture emulsifies. Set aside.
  2. In a large salad bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime juice with the remaining half to avoid browning). Toss gently until well mixed.
  3. Sprinkle with sesame seeds and nori sheet sticks. Drizzle with the dressing and serve immediately.
3.1
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

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9 Comments

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Comments

  1. Macky Blaise says

    May 8, 2014 at 11:44 am

    Smoked Salmon, Avocado & Brown Rice Sushi Bowl seems tasty.. Want to try this at home.

    Reply
    • Emily says

      May 8, 2014 at 11:08 pm

      Hi Macky, I hope you will enjoy it! It has all the flavours of a salmon sushi without much work. 🙂

      Reply
  2. Lucy Kellett says

    May 9, 2014 at 9:19 pm

    Oh wow, this looks delicious and super healthy. Will try for sure this week.

    Reply
    • Emily says

      May 10, 2014 at 1:31 am

      Hi Lucy,
      Let me know how you go. I hope you will enjoy the salad. 🙂 Emily xx

      Reply
  3. Mike says

    September 14, 2019 at 1:59 am

    Do you need to let the brown rice cool first or is this a warm salad?

    Reply

Trackbacks

  1. Going with the Grain: A Complete Guide to Grains | Hungry Healthy Girl says:
    May 13, 2014 at 10:11 am

    […] 3 cups. Serving ideas: Toss with veggies and sesame oil for a stir fry, use in soup or in salad. Brown Rice Sushi Bowl…. what a cool […]

    Reply
  2. {food faves} a twist on sushi dishes | petite christine says:
    April 10, 2015 at 5:24 pm

    […] and why not? Bowls are way more fun! This smoked salmon, avocado, and brown rice sushi bowl from Fuss Free Cooking is easy to make and […]

    Reply
  3. +40 Ways to Love Avocado - Produce Made Simple says:
    April 16, 2015 at 12:04 pm

    […] Smoked Salmon Avocado Brown Rice Sushi Bowl […]

    Reply
  4. Smoked Salmon Sushi Bowl from Lucy Loves | Lucy Loves food blog – food and other ramblings says:
    June 3, 2015 at 7:42 am

    […] faint from hunger before they took the hint. The inspiration for this brilliant dish is taken from Fuss Free Cooking, with huge […]

    Reply

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