[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

One of the earlier foods I have learned to make when I first lived away from home was kimbap, a Korean sushi filled with minced beef, pickled radish, carrot, cucumber and sesame oil flavoured short grained rice. I was so proud of my achievement that I could not stop making them for the next few consecutive weeks until all my friends grew tired of them, including myself. And I stopped making sushi ever since.

Ever since the opening of Sushia and Mr Sushi King in Orange, I have re-connected to sushi again. In fact we have frequented these places so often that I am toying with the idea to make sushi at home again. However, due to the fiddly nature of making sushi, I wanted to dedicate a free day to enjoy the process and that I can take my own sweet time. As a compromise, I made this quick and easy deconstructed sushi bowl for low-key movie date night at home.

Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com
Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

Smoked Salmon, Avocado & Brown Rice Sushi Bowl

2 to 3 Servings

Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Ingredients

    Wasabi Soy Dressing:-
  • 1/4 cup extra virgin olive oil
  • Juice from 1/2 lime
  • Light soy sauce to taste
  • 1 tsp wasabi (adjust to taste)
  • For the sushi bowl:-
  • 2 x SunRice Quick Cups Brown Rice (or 250g cooked brown rice)
  • 1 cucumber, sliced
  • 1 carrot, peeled & sliced
  • 1/4 red onion, thinly sliced
  • 100g smoked salmon, torned into bite-sized pieces
  • 1 avocado, cubed
  • Sesame seeds
  • Nori sheet, cut into matchsticks optional

Instructions

  • Mix all the dressing ingredient in a small bowl. Whisk until the mixture emulsifies. Set aside.
  • In a large salad bowl, add brown rice, cucumber, carrot, onion, smoked salmon and cubed avocado (squeeze some lime juice with the remaining half to avoid browning). Toss gently until well mixed.
  • Sprinkle with sesame seeds and nori sheet sticks. Drizzle with the dressing and serve immediately.
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Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

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5 Responses to [Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl
  1. Macky Blaise
    May 8, 2014 | 11:44 am

    Smoked Salmon, Avocado & Brown Rice Sushi Bowl seems tasty.. Want to try this at home.

    • Emily
      May 8, 2014 | 11:08 pm

      Hi Macky, I hope you will enjoy it! It has all the flavours of a salmon sushi without much work. :)

  2. Lucy Kellett
    May 9, 2014 | 9:19 pm

    Oh wow, this looks delicious and super healthy. Will try for sure this week.

    • Emily
      May 10, 2014 | 1:31 am

      Hi Lucy,
      Let me know how you go. I hope you will enjoy the salad. :) Emily xx

  3. […] 3 cups. Serving ideas: Toss with veggies and sesame oil for a stir fry, use in soup or in salad. Brown Rice Sushi Bowl…. what a cool […]

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