I was in the mood for some grilling action although the grilling season is officially over. Oh, hello Autumn!
I missed the tantalising charred lines on steak and in the absence of an outdoor barbecue area, so it’s time for me to whip out my good’ol trusty square grill pan to satisfy my craving!
Instead of embarking on a steak and chips meal, I thought I would do something a little different. This Thai red curry noodle dish was my labour of love. It was a combination of all the food I love to make such as noodles, stir fry and grilled steak, smothered with my favourite Thai condiments, Red Curry paste.
Let’s marinate the steaks in the beautifully spiced Thai red curry paste and let it sizzle away to your liking. Let’s sneak in more of the curry paste into the noodles and let it simmer away to absorb the wonderful blend of savoury, sweet and spicy flavours.
All you have to do after then was to sit tight, relax and enjoy this bowl of deliciousness.
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