Having a savoury tooth, I have a soft spot for savoury bread especially the ones from Bread Top. I particularly like the cheesy ones. What’s not to love about the differing texture of the crunchy blistered cheese and chewy warm melted cheese on bread?
Oh boy, blogging about bread and cheese at 10pm at night was probably not a great idea as it is making moi a little hungry!
Even though I love the convenience of buying from my favourite bakery, I also love the satisfaction of baking savoury bread at home. Yes, I’ve finally become brave enough to venture into bread making territory. Come to think of it, I don’t know why I feared bread making in all these years? The bread making process is a pure joy and needless to say, the aftermath is equally delightful.
For these pizza scrolls, I’ve decided to use the pizza dough recipe from taste.com.au simply because it produces the fluffiest texture that I like. As for the filling, I thought why not try different ingredients we don’t usually find in the pizza scrolls sold in bakery and supermarket. Instead of ham or bacon, I used smoked chicken. For a little sweetness, instead of pineapple, I opted for craisins.