In anticipation of a lot of post-party leftovers in the weeks to come, I’d love to keep a couple of leftover makeover ideas up my sleeve. For one, it would be a shame to end the year with a lot of food wastage for I have been pretty good about it during the year; and secondly, usually after a big cook out leading up to a party, the last thing I want to do is to spend more time in the kitchen.
I often create one of the most satisfying meals at home using leftovers. When I had some grilled chicken leftover from dinner, the idea of repurposing it into club sandwiches had dawned on me. In the absence of mayo in the house, I decided to add sunny side up eggs and grilled portobello mushrooms to make sure the club sandwiches were not too dry.