I tried crispy taco for the first time at Mad Mex last month and it has since became a new addition to the Mexican dish I cooked at home. Before this, I have been rotating between fajitas, nachos and sometimes quesadillas but never crispy taco for some reasons. Partly I felt crispy tacos were a bit messy to eat but considering how delicious they are now to me, I can definitely get pass the messiness. 😉
Inspired by my new found favourite Mexican dish, I have decided to re-create it at home with my own twist – by adding quinoa for substance and garlic-yoghurt-tahini sauce instead of sour cream to for a healthier meal.