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Meat Recipes Poultry

5-Ingredient Garlic Sriracha Grilled Chicken

You must keep this 5-ingredient garlic sriracha grilled chicken as your back pocket recipe! It is perfect for those days that even a simple stir fry feel like whole lot of work. Only five ingredients of which four of them you probably already have in your pantry. It takes minutes to whip up the marinade and under 30 minutes to cook in the oven.

5-Ingredient Sriracha Grilled Chicken by FussFreeCooking.com 2

I have a love-hate relationship with winter. I choose cold weather over sweltering heat any day. However, I really miss the long daylight in summer.

Commuting home from work in the dark dampens my enthusiasm for doing anything when I get home.  Hence, when it comes to cooking, my motto lately has been the more hands off the better ha!

This means minimal chopping and sautéing by the stove.

The means my oven has been working overdrive.

5-Ingredient Sriracha Grilled Chicken by FussFreeCooking.com 1

Despite being effortless in my meal preparation, I want a tantalising meal at the end of a work day. I love chicken and rice and therefore my meals for the past weeks have been made up of grilled chicken and/or fried rice (case in point here, here and here).

5-Ingredient Sriracha Grilled Chicken by FussFreeCooking.com 4

5-Ingredient Sriracha Grilled Chicken by FussFreeCooking.com 5

This 5-ingredient garlic and sriracha grilled chicken is based on this recipe. I love the simplicity of the original recipe and its versatility to adapt based on the ingredients I have on hand.  My Sriracha sauce was down to its last hoorah so to make space for a new bottle, I decided to create a marinade based on Sriracha sauce.

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5-Ingredient Garlic Sriracha Grilled Chicken

4 Servings with Rice and/or Salad

5-Ingredient Garlic Sriracha Grilled Chicken

Ingredients

  • 1 sachet Leggo's Tomato paste (equivalent of 2 Tbsps)
  • 2 Tbsps Sriracha
  • 2 Tbsps "Sweet Soy Sauce" (Indonesian Kecap Manis) - store bought or homemade
  • 2 garlic cloves, grated
  • 500g (1 pound) chicken thigh fillets - about 4 thigh fillets

Instructions

  1. Preheat oven to 180 C (350 Fahrenheit). Line baking tray with parchment paper and set aside.
  2. In a mixing bowl, add tomato paste, Sriracha, Sweet Soy Sauce and grated garlic. Whisk until well combined with a fork.
  3. Coat the chicken thigh fillets and arrange them on the prepared baking tray.
  4. Bake for 25 to 30 minutes and serve immediately with your choice of rice or salad.
3.1
http://www.fussfreecooking.com/recipe-categories/meat-recipes/5-ingredient-sriracha-grilled-chicken/
Visit www.fussfreecooking.com for more delicious recipes.

5-Ingredient Sriracha Grilled Chicken by FussFreeCooking.com 3

 


More 30-Minute Meal Ideas:

Grilled Salmon Fillets with Wasabi & Lemon Cream Sauce

Grilled Salmon Fillets with Wasabi & Lemon Cream Sauce

Tofu, Bok Choy & Broccolini Noodles with Soy-Maple-Sesame Sauce

Tofu, Bok Choy & Broccolini Noodles with Soy-Maple-Sesame Sauce

5 Ingredients Honey Soy Chicken (A Gluten Free Recipe)

5 Ingredients Honey Soy Chicken (A Gluten Free Recipe)

Garlic & Ginger Soy Caramelised Steak

Garlic & Ginger Soy Caramelised Steak

Curry Quinoa Fried "Rice"

Curry Quinoa Fried “Rice”

Easy Broccoli & Egg Fried Rice

Easy Broccoli & Egg Fried Rice


17 Comments

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Comments

  1. Frances Collazo says

    June 16, 2016 at 5:02 am

    I just made this using honey and a bit of sugar instead of brown sugar and it was amazing. I paired it with a salad that was mostly lettuce with mangos and avocado. The dressing was a simple lemon garlic sugar salt pepper mix. I love it and will do it again. Yummy. Clean. Perfect.

    Reply
    • Emily says

      June 19, 2016 at 2:08 am

      Thank you for your wonderful feedback, Frances! I am glad that you enjoyed the recipe. 🙂 x Emily

      Reply
  2. Swah says

    June 26, 2016 at 11:48 pm

    Oh yum this looks amazingly tasty, I can’t believe how easy it is too!

    Reply
  3. Amy says

    July 11, 2016 at 12:47 pm

    You can’t go wrong with sriracha. I love this combination with chicken. Will be making this soon!

    Reply
  4. Michelle says

    July 17, 2016 at 9:36 am

    I have made this twice and both times they turned out great. Thanks for a simple yet tasty recipe.

    Reply
    • Emily says

      July 17, 2016 at 8:34 pm

      I am glad you like the recipe, Michelle. Thank you for trying the recipe and leaving such wonderful feedback. x Emily

      Reply
  5. Kwin says

    September 17, 2016 at 1:11 pm

    Will try it tomorrow for Sunday lunch ……. looks so yummy

    Reply
  6. Susan Riley says

    March 1, 2017 at 8:56 pm

    Can I use regular soy sauce and add sugar or honey instead of sweet soy sauce?

    Reply
  7. Annemarie says

    February 23, 2018 at 10:23 am

    This is a fantastic base for all kinds of dishes. I usually ad broken grean beans, sliced red bell pepper and serve it with rice or noodles. Simple, healthy and yummy! Can’t wait for the BBQ season to begin; pita bread, lettuce and garlic sauce.

    Reply
  8. Adrian L says

    March 18, 2018 at 6:50 pm

    Can I check – do you actually grill this (like the recipe name and the pictures suggest) or bake it as the instructions say? Thanks…

    Reply
    • Mel Ross says

      June 9, 2018 at 9:11 pm

      I was also wondering about that too. What is the cooking time on the grill? Cheers.

      Reply
  9. Patty says

    June 10, 2018 at 11:10 am

    where does the grilled come in

    Reply
  10. Patty says

    June 10, 2018 at 11:11 am

    where does the “grilled” come in?

    Reply
  11. Pat @ Wholesome Kitchen says

    June 13, 2018 at 5:02 am

    Nice! This look so Incredible! I’m sure my whole family will love it!

    Reply
  12. Lynn May says

    June 18, 2018 at 11:51 am

    I made this for Father’s Day and we all loved it. After searching recipes for making my own sweet soy sauce, I decided to go with the easy recipe link you provided. The sauce turned out great. The chicken was moist and very flavorful, though I’m glad I did it in the oven as suggested instead of on the grill. I think the thickness and sugar content of the sauce would have caused it to burn. Thanks for sharing! I’m going to try to come up with other meats to prepare using this delicious sauce.

    Reply
  13. Emily says

    September 14, 2018 at 5:58 pm

    After the success of this recipe + the salmon & wasabi lemon cream sauce one, I totes bookmarked probably 20+ other recipes of yours to try out. Can’t wait. Delicious and simple. :^)

    Reply
  14. Sean says

    April 6, 2019 at 6:48 pm

    What makes this “Grilled” ?

    Reply

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