It started off with 10… and then 20…and towards the end of the cooking time, I added 70 grinds for black pepper into my favourite beef stir fry. After all, it is called peppered beef stir fry for a very good reason ha! So please be prepared for a wrist workout as grinding pepper could not be any more fun knowing you will end up with a plate of tender and juicy beef stir fry with a subtle kick of pepper.
Despite this dish containing 70 grinds of pepper, it isn’t tongue numbingly spicy unless you add some Szechuan peppercorns (and please don’t do that!). Ordinary black peppercorns will do. After all, over here at Fuss Free Cooking, we don’t use fancy ingredients a lot of the time.