[Recipe] Smoked Salmon, Avocado & Brown Rice Sushi Bowl

Smoked Salmon, Avocado & Brown Rice Sushi Bowl | www.fussfreecooking.com

One of the earlier foods I have learned to make when I first lived away from home was kimbap, a Korean sushi filled with minced beef, pickled radish, carrot, cucumber and sesame oil flavoured short grained rice. I was so proud of my achievement that I could not stop making them for the next few consecutive weeks until all my friends grew tired of them, including myself. And I stopped making sushi ever since.

 

A Sneak Peek of Episode 2 MasterChef Australia Season 6 & My Dairy Free Lemon, Lime & Bitters Cupcakes

Brought to by Nuffnang and MasterChef Australia on Channel Ten

Lemon Lime Bitters Cupcakes | www.fussfreecooking.com

Let’s celebrate the return of Season 6 of MasterChef Australia with some fun cupcakes, shall we?

I dare say that these cupcakes are the prettiest ones I have ever made. To ensure the cupcakes are dairy free, I have adorned them with a soft, pillowy and slightly caramelised meringue frosting. This beautiful frosting was a symbol of me being on cloud nine. Okay, that’s totally cheesy ha! Adrenaline of excitement must be still running while I was typing out this post.

 

[Recipe] Chinese Ginger & Leek Chicken Stir Fry

Ginger & Leek Chicken Stir Fry | www.fussfreecooking.com

This is my teeny tiny twist to my favourite dish from Chinese takeaway – the ginger & spring onion (scallion) chicken stir fry, which I have substituted the spring onions with a leek.

This batch of stir fry was a generous one in terms of portion size. This came about when there were discounted chicken tenderloins for about $8+ per kilo at Harris Farm Markets. Forgetting the fact that it was just two people in the Fuss Free Cooking household as well as I will be traveling to Melbourne in two days, I brought 1.5kg home!  I used 500g for chicken biryani and the rest for this to make this speedy chicken stir fry, a couple hours before boarding the flight.