[Recipe] Grilled Chicken with Garlic, Whole Grain Mustard & Thyme Cream Sauce

[Recipe] Grilled Chicken with Garlic, Mustard & Thyme Cream Sauce | www.fussfreecooking.com

My dear friends, happy hump day!

I hope you week has been progressing well. I must admit, this week has been hectic with work and deadlines, you know the usual stuff and cooking has been a therapeutic outlet for me. I am trying out new Indian recipes which I can’t wait to share on the blog soon. In the meantime, here is a nice and simple grilled chicken with an amazing sauce to cure your mid-week meal crisis, if you have any. ;)

[Recipe] Sweet Potato & Chickpea Soup, Vegan Friendly & Dairy Free

[Recipe] Sweet Potato & Chickpea Soup, Vegan Friendly & Dairy Free | www.fussfrecooking.com

I am saving my cream quota for the next post so this luscious soup recipe has no cream or butter whatsoever. Hooray for another dairy free and vegan friendly recipe!

Lately, I have really been interested in cooking vegan friendly food. I love my self-imposed cooking challenge especially coming from a person who does not have any strict dietary requirements.  When I tried to cook with only plant based ingredients, it allows me to explore new combination of ingredients.

[Recipe] 5 Ingredients Spelt & Chia Seeds Banana Bread, Vegan Friendly

4 Ingredients Spelt & Chia Seeds Banana Bread  [Vegan] | www.fussfreecooking.com

Bananas and I are like breakfast BFF! I would either add them on my porridge, in and on my pancakes and when they have turned super spotty and mushy, guess what, banana bread here I come!

I have learned several banana bread recipes in the past and I even dedicated a special heading for banana in my recipe index as well as a Pinterest board for uses of overripe bananas. Talk about being banana obsessed!

So are you ready for another banana bread recipe?

[Recipe] Grilled Thai Red Curry Steak & Noodles Stir Fry

Grilled Thai Red Curry Beef and Noodles Stir Fry | www.fussfreecooking.com

I was in the mood for some grilling action although the grilling season is officially over. Oh, hello Autumn!

I missed the tantalising charred lines on steak and in the absence of an outdoor barbecue area, so it’s time for me to whip out my good’ol trusty square grill pan to satisfy my craving!