This is my teeny tiny twist to my favourite dish from Chinese takeaway – the ginger & spring onion (scallion) chicken stir fry, which I have substituted the spring onions with a leek. This batch of stir fry was a generous one in terms of portion size. This came about when there were discounted chicken […]
Here is another way to stay warm in the Fuss Free Cooking household – baking! As outdoor activity is beginning to dwindle as we are heading to a colder month in Orange, I have been finding myself baking a little more than usual. Nothing overly complicated as per usual, but just a little breakfast treat […]
Emily: Hi guys! Hope you had a wonderful week so far! It’s that time of the month again to feature my next blogger friend, Abby, from Things for Boys. I felt like Abby and I got connected over the homemade kecap manis recipe. I love her fun sewing tutorials and her recent completed project of […]
I have dry and sensitive skin which means I get redness on my face quite easily and flakiness in the month of winter. :/ Oh wait, this post is not about my skin! Let’s talk about the approaching Mother’s Day gift instead. Getting a Mother’s Day gift for me as a child revolved between faux […]
25th April is a national remembrance day in Australia to commemorate the soldiers who have fought fought at Gallipoli in the Ottoman Empire during World War I. “A typical Anzac Day ceremony may include the following features: an introduction, hymn, prayer, an address, laying of wreaths, a recitation, the Last Post, a period of silence, […]
Caprese salad is one of my favourite salads ever and it is one of those food which is timeless and a crowd pleaser. Personally, I reckon it is simplicity at its best and I love the fact that it wasn’t shy in terms of flavour, colour and aroma (thanks to the sweet scented basil!). When […]
I used to grow up with many edible plants in my garden in Penang. Oh how I missed the precious moments of picking fresh produce from my garden! I remembered that we had an abundance of ladies’ fingers (aka okra), four-angled beans (aka kacang botol), luffa (which was left fully ripened to turn into scrubbing sponges), mango […]
Hi friends, hope you all had a relaxing and fun Easter break! I felt like starting this week with a meat free recipe and here is my baked vegetarian pasta – both orecchiette and olive pasta sauce courtesy of Barilla.