I love trying new ways of making pancakes. Case in point the easy and healthy overnight porridge pancakes, the fluffy blueberry yoghurt pancakes and, every now and again, I miss savoury pancakes like cheesy cornflakes pancakes and the wacky mac ‘n’ cheese pancakes.
Having friends with special dietary requirements in mind, I wanted to try a pancake recipe which can be both vegan friendly and gluten free. As an avid home cook, I like to be ready for all kinds of dietary requirements that come my way.
“Hey Emily! this looks beautiful! I’m just wondering if I can use almond meal to replace spelt flour?”
I thought what a brilliant idea to give a flourless banana bread a go! So here it is, Felicia, my take on flourless banana bread – with almond meal with raw cacao powder. I did not add any sugar to the loaf except for a light sprinkling of coconut sugar on top of the banana toppings to help with the caramelisation. Ooooo, caramelised bananas, can’t say no to that hey?
Are you a time pressed home cook? Wanna make the best of what you have in the pantry? Do you like to explore different cuisines? Wanna be a versatile home cook? Budget friendly, vegetarian, vegan, dairy-free, gluten-free meals, all not a problem. And these, my friends, are to sum up what FFC is all about! xx Emily
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