Although I’m not lactose intolerant (which I’m thankful for), my dairy consumption especially the good kind has been a disgrace. You know how deep my love is for cheese and creamy pasta, somehow I couldn’t show the same level of affection for milk and yoghurt.
I love soy latte and those really sweet soy milk sold in Asian supermarket, that’s how much I’d go as far as milk concern. As for my feelings towards yoghurt, yoghurt in curry sounds wonderful, yoghurt in containers not so much! A hard to please dairy food snob, you bet!
Since I will be hitting 30 years of age in a couple of months, it got me thinking…..have I been getting enough calcium for the past few years? Yes I know, speaking about last minute!
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Written on
October 31, 2011 by
Emily
When I had my first pavlova (pav), I immediately fell in love with its contrasting texture of a crispy exterior and marsmallowy interior. Top with dollops of whipped cream and fresh fruits (most commonly passion fruit /berries), you’ve got to agree that pav makes an irrestible dessert to pass up, right?
Although the ingredients required to make a pav is an easy one, the technique of making one can be tricky!
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Written on
October 9, 2011 by
Emily
There’s something so refreshing about bubbly drinks. When I feel a little exhausted or after a bad day and when “I need a drink” moment seems to be the most logical thing to do – my drink of choice is something along the line of mocktails, lemonade or just a simple sparkling mineral water with slices of lemon. (Unfortunately, alcohol and I don’t mix).
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Written on
October 5, 2011 by
Emily
As an avid soft drink drinker, I’ve been trying to minimalise my consumption of commercial soft drinks. Whenever I feel like having a fizzy drink, the substitution nowadays is sparkling water with juice concentrate.
What I love about my own concoction is I can adjust the level of sweetness to taste. Most of the time, I just made it with a tinge of sweetness just to satisfy my sugar crave at the same time keeping my sugar intake as low as possible.
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Written on
September 29, 2011 by
Emily
