If you follow my Instagram @FussFreeCooking, you’d probably noticed my breakfast options were pretty predictable: eggs, mushrooms,coffee and on occasions pancakes. While there is nothing wrong being a repetitive eater, for the sake of trying something different, I have decided to include quinoa flakes in my breakfast routine.
The quinoa flakes I used are the Macro brand from Woolworths. To make quinoa flakes into porridge, it requires 1 part quinoa flakes to 2 parts water according to the packet instructions which I eventually deviated (as you do *wink*) to 1 part of water and 1 part of milk for a creamier texture and (not to mention) tastier outcome. Since quinoa porridge does not require as much cooking time as the rolled oats variety, the former is less likely to burn the milk as well.