Category Archives: Sugary Treats

[Recipe] Cinnamon & Coffee Wholemeal Muffins

Cinnamon & Coffee Muffins | www.fussfreecooking.com

Here is another way to stay warm in the Fuss Free Cooking household – baking!

As outdoor activity is beginning to dwindle as we are heading to a colder month in Orange, I have been finding myself baking a little more than usual. Nothing overly complicated as per usual, but just a little breakfast treat with a kick of caffeine. You know how much I love my coffee. So much so that the lovely baristas at Factory Espresso can recite my order from the moment they hear my voice when I made a phone order ha!

 

[Recipe] Vegan Friendly Skillet Olive Oil ANZAC Biscuit, featuring Cobram Estate Extra Virgin Olive Oil

Skillet Olive Oil ANZAC Biscuit | www.fussfreecooking.com

25th April is a national remembrance day in Australia to commemorate the soldiers who have fought fought at Gallipoli in the Ottoman Empire during World War I.

“A typical Anzac Day ceremony may include the following features: an introduction, hymn, prayer, an address, laying of wreaths, a recitation, the Last Post, a period of silence, either the Rouse or the Reveille, and the national anthem. After the Memorial’s ceremony, families often place red poppies beside the names of relatives on the Memorial’s Roll of Honour” (extracted from www.awm.gov.au)

 

[Recipe] Papaya & Lime Smoothie, Sugar Free & Dairy Free

Papaya & Lime Smoothie | www.fussfreecooking.com

I used to grow up with many edible plants in my garden in Penang. Oh how I missed the precious moments of picking fresh produce from my garden! I remembered that we had an abundance of ladies’ fingers (aka okra), four-angled beans (aka kacang botol), luffa (which was left fully ripened to turn into scrubbing sponges), mango trees, black sugar cane and last but not least, three papaya trees.