I love trying new ways of making pancakes. Case in point the easy and healthy overnight porridge pancakes, the fluffy blueberry yoghurt pancakes and, every now and again, I miss savoury pancakes like cheesy cornflakes pancakes and the wacky mac ‘n’ cheese pancakes.
Having friends with special dietary requirements in mind, I wanted to try a pancake recipe which can be both vegan friendly and gluten free. As an avid home cook, I like to be ready for all kinds of dietary requirements that come my way.
“Hey Emily! this looks beautiful! I’m just wondering if I can use almond meal to replace spelt flour?”
I thought what a brilliant idea to give a flourless banana bread a go! So here it is, Felicia, my take on flourless banana bread – with almond meal with raw cacao powder. I did not add any sugar to the loaf except for a light sprinkling of coconut sugar on top of the banana toppings to help with the caramelisation. Ooooo, caramelised bananas, can’t say no to that hey?
Bananas and I are like breakfast BFF! I would either add them on my porridge, in and on my pancakes and when they have turned super spotty and mushy, guess what, banana bread here I come!
I have learned several banana bread recipes in the past and I even dedicated a special heading for banana in my recipe index as well as a Pinterest board for uses of overripe bananas. Talk about being banana obsessed!
So are you ready for another banana bread recipe?
This blog is a personal blog written, photographed and edited by me unless it was stated otherwise. The views and opinions expressed on this blog are purely the blogger’s own. Although it may claim otherwise, this blog does not offer any kind of professional advice, unless otherwise noted. See here for my disclosure policy.
COPYRIGHT 2010 - 2014 FUSS FREE COOKING | DESIGNED BY EMILY TAN