Featured Blogger: Christine from the Cooking Crusade & Creamy Mushroom Pasta With No Canned Soup Recipe

Hello, my friends! For those who are living in Victoria,  I hope you’re soaking up every minute of the sunny weather over the Labour Day weekend! Ensuring not to turn my blog into all about me, it is my privilege to shine the spotlight on other fabulous bloggers in Australia from time to time. 🙂 […]

Baked Money Bags with Sweet Potato & Quinoa Filling (Vegan Friendly Recipe)

Happy Chinese New Year, my friends! For those who are celebrating, I hope you had a blast with your family and friends! My Chinese New Year celebration started a little late this year. My celebration commenced by going out for dinner on Friday and on Saturday, I cooked up a small feast for the two of us […]

How I started a food blog and Thatched Lentils & Eggplant Pie (with Potato & Cauliflower Mash) Recipe

This coming March will mark my fifth year in the blogosphere. It may look like a long time on paper, but for me, it still feels like yesterday that I started blogging. One of the most frequently asked questions that I received is “what made you start blogging”. Not a mid-life crisis, I hope. Lol. […]

Cheat’s Lentils & Vegetables Brown Rice Biryani (ft. SunRice Rice & Lentils) + A Giveaway [CLOSED]

When it comes to cooking vegetarian food, it has to be very hearty for me. Rice and lentils is one of my favourite combinations (case in point here and here) as I love the complementary texture, not to mention lentils are a good source of non-meat protein. Remember my last biryani post? I have always known […]

Chickpea & Polenta Homemade Crackers {Part Two of Party Nibbles Ideas with Philadelphia Australia}

Whenever I have to cater for a large group of friends and family, it is important for me to make sure every special dietary requirement is well look after. Nothing worse than you’re invited to a party where you cannot enjoy the food like everyone else. Although I am not a practicing vegan or vegetarian […]