I don’t think I have ever found a noodle dish that I didn’t like. In fact, my beloved thinks that I’m perpetually in a noodle crave. Well, my dear friends, he is right! Don’t you hate when someone you’re close to know you OVERLY well? It could be a good thing but it could be […]
My beloved and I often bring packed lunch to work. What started out as a money saving exercise has morphed into our lifestyle which we thoroughly enjoy. Our packed lunches have been leftovers from the night before. Then, I decided to make the good old fashion cold cuts and salad sandwiches for lunch. I confess […]
Hi friends! I hope you had a wonderful weekend! I had spent my weekend catching up on the fourth season of Games of Thrones and snacking. I know, I know, it was not an overly productive weekend but I can now say that I have finally caught up with the show and joined the GoT […]
After an indulgent trip to Melbourne last week, tasting from lemon, lime and bitters dessert featured on Masterchef to tapas at the Gazi restaurant, I had a sudden craving of vegetables packed meal at home. Do you feel the same way after returning from a trip? Inspired by Crepes of Wrath’s green chickpea and chicken […]
Caprese salad is one of my favourite salads ever and it is one of those food which is timeless and a crowd pleaser. Personally, I reckon it is simplicity at its best and I love the fact that it wasn’t shy in terms of flavour, colour and aroma (thanks to the sweet scented basil!). When […]
Hi friends, hope you all had a relaxing and fun Easter break! I felt like starting this week with a meat free recipe and here is my baked vegetarian pasta – both orecchiette and olive pasta sauce courtesy of Barilla.
As much as I rely upon store-bought condiments, I enjoy homemade ones when I have the chance to make them. Also, some of you may have trouble buying the condiments I frequently use in many of my recipes such as the Indonesian soy sauce (aka kecap manis). Having that in mind, I have featured a […]
Hey guys, it’s Wednesday!!! Can’t believe we are half way through the week already? Doesn’t this week feel short or what! Anyway, as promised in my last post, here is my red lentil curry. When it comes to different types of pulses that are available, red lentils are my favourite for one obvious reason – […]